Diluted Fruit Juice Could Help Kids With Stomach Pains From Gastroenteritis, Study Suggests

It could be an 'appropriate' alternative to over-the-counter products.
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Diluted apple juice could help children struggling with gastroenteritis and even be better than some over-the-counter treatments, a study has found. 

Researchers from the University of Calgary in Canada studied 647 children aged six months to five years who suffered with mild dehydration from gastroenteritis.

Half the kids were given half-strength apple juice followed by their favourite drink and the other half received an apple-flavoured electrolyte solution - which is the usual treatment for mild dehydration from gastroenteritis in kids.

They found 25% of the kids who drank the electrolyte solution still needed additional treatment, compared to only 17% of those who drank apple juice.

"These results challenge the recommendation to routinely administer electrolyte maintenance solution when stomach pains and diarrhoea begins," Study leader Dr Stephen Freedman said.

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Robert Daly via Getty Images

In the study, published in the Journal of the American Medical Association, children treated with apple juice also required fewer intravenous fluids (administered directly into their veins) and were less likely to need hospital treatment, than children given an electrolyte solution.

Electrolyte maintenance solution is "off-putting" for babies and toddlers because of the taste, Dr Freedman said.

"The use of dilute apple juice may be an appropriate alternative to electrolyte maintenance fluids in children with mild gastroenteritis and minimal dehydration," Dr Freedman continued. 

Jenny Edelstein, a child nutritionist at Brain Food London said the findings could be "very useful" for parents.

"This new finding is not only very interesting from a medical perspective, but also has significant practical implications for parents," she told The Huffington Post UK.

"Young children can get dehydrated very quickly from gastroenteritis and this often leads to A&E visits.

"I hope this research will give parents a valuable tool for treating dehydration at home and avoiding the need for treatment in hospital.

"I would also recommend giving children diluted apple juice in case of tummy upsets when travelling."

Charlotte Stirling-Reed, child nutritionist at SR Nutrition believes more research is needed.

"This is an interesting and fairly large study looking at the effectiveness for hydration solutions for gastroenteritis - a common paediatric condition," she told HuffPost UK.

"It simply suggests that diluted apple juice may be an appropriate alternative to electrolyte solutions, however more research is needed and getting advice from a GP or medical professional is essential if a child is unwell. 

"Fruit juice - if offered to young children - should be diluted and only offered with a meal to protect children's teeth."

Commenting on the study, the NHS stated: "This may not work for all children, as the study didn't include any babies under six months, children with more serious stomach upsets or other conditions, and those who were already severely dehydrated.

"The advice from the National Institute for Health and Care Excellence (NICE) is still to give your child rehydration solution if you're worried they may become dehydrated and to seek medical advice if they don't get better.

"Fruit juice could make their diarrhoea worse and the current advice is that it should be avoided."

Common Names For Added Sugar
Agave (01 of21)
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This plant based syrup has a sweet mild flavour and is used in making alcoholic beverages like Tequila. (credit:Bill Boch via Getty Images)
Barley Malt(02 of21)
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This natural sugar substitute is made from sprouted cereal grains and is a key ingredient in home-brewed beer. (credit:wayneandwax/Flickr)
Blackstrap Molasses(03 of21)
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Dark dregs of molasses get boiled down a bit more to make sweet blackstrap molasses. And while many health enthusiasts praise the syrup, it should be noted that it only contains a fraction of the iron, calcium and phosphates found in sugar cane. (credit:Spyderella/Flickr)
Brown Sugar(04 of21)
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No, brown sugar isn't the 'whole wheat' version of sugar, it is actually white sugar combined with molasses. (credit:Shutterstock / IngridHS)
Cane Sugar / Syrup(05 of21)
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This thick sweetener is derived from sugar cane. (credit:MVorobiev)
Caramel(06 of21)
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Cooked sugar is still sugar, so if you're looking to cut out added sugars you should definitely be avoiding caramel. (credit:Laura Groesbeck via Getty Images)
Concentrated Fruit Juice(07 of21)
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Fresh fruits are absolutely good for you, but concentrated fruit juice is just too sweet. Think of this stuff as all the overwhelming sweetness from 12 fruits with none of the nutritious fibre. (credit:Erwin Purnomosidi via Getty Images)
Corn Syrup(08 of21)
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This thick, sweet syrup is made from cornstarch, and is a key ingredient in frosting, candies, jams and jellies. (credit:PRImageFactory via Getty Images)
Demerara Sugar(09 of21)
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This coarse raw sugar originated from the Demerara area of Guyana. It's toffee-like flavour makes a good alternative to brown sugar. (credit:Joy Skipper via Getty Images)
High-Fructose Corn Syrup(10 of21)
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While high-fructose corn syrup is chemically similar to table sugar, this liquid has been linked to numerous health conditions including type 2 diabetes, metabolic syndrome and high triglyceride levels. (credit:Steven Vance/Flickr)
Honey(11 of21)
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This sweet liquid doesn't get its colour and flavour from bees, its sweet taste actually comes from flower nectar. (credit:Ljupco Smokovski via Getty Images)
Icing Sugar(12 of21)
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There's not a huge difference between granulated and powdered sugar. Powdered sugar is in fact granulated sugar ground super fine. (credit:Dave King)
Lactose(13 of21)
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This sugar, derived from milk can be quite difficult for both children and adults to digest. (credit:Shutterstock / Subbotina Anna)
Liquid Sugar(14 of21)
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This simple syrup is made with a combination of granulated sugar and water. (credit:David Murray and Jules Selmes via Getty Images)
Maple Syrup(15 of21)
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Made from the sap in maple trees, maple syrup is often served on its own. (credit:Chefmd via Getty Images)
Molasses(16 of21)
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Another byproduct of sugar cane, molasses is used in everything from baked beans to gingerbread. (credit:Rachel Husband via Getty Images)
Muscovado Sugar(17 of21)
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Yet another cane sugar, muscavado is a moist brown sugar with strong molasses flavour. (credit:Gary Ombler via Getty Images)
Nectar(18 of21)
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This super sweet liquid is what attracts bees to flowers. (credit:sf_foodphoto)
Raw Sugar(19 of21)
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Raw sugar is what is left from sugar cane after the molasses is removed. While it looks and tastes like light brown sugar it is structurally very different. (credit:Yuri Arcurs via Getty Images)
Rice Syrup(20 of21)
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This thick syrup is made from the starch found in rice. (credit:Bill Boch via Getty Images)
Turbinado Sugar(21 of21)
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This cane sugar is less processed than brown sugar and gives off a smooth caramel flavour. (credit:David Bishop Inc. via Getty Images)

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