Homemade gnocchi may sound daunting, but Gordon Ramsay has an easy step-by-step guide to turn those spuds lurking at the back of your cupboard into a flash dinner.
When cooked badly, gnocchi can end up stodgy and heavy, but here, Gordon reveals his fool-proof tricks to make them fluffy and creamy.
Topped with a generous grating of salty Parmesan cheese, a generous handful of fresh peas and fragrant thyme, this dish is so cheap and easy to make.