Overweight Man Given Two Years To Live Loses 13 Stone By Blogging About 'Superfood' Meals

Man Loses 13 Stone By Blogging About 'Superfood' Meals
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An overweight father has shed 13 stone after creating his own blog of his favourite healthy ''superfood'' meals - just like those made by TV chef Jamie Oliver.

Billy Smith, 50, weighed 32 stone but went on a diet when his doctor warned him he would be dead within two years if his unhealthy lifestyle continued.

To help shed the pounds Smith set up his own Facebook group in which he showed off his typical daily healthy meals with descriptions and calories - and a result he got 1,500 well wishers joining up to get slim themselves.

Now nine months on, the married father-of-one weighs 19 stone - but is still battling on to make his target weight of 11 stone. He has even set himself up as a self styled diet guru in which he gives tips on eating healthily.

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Billy Smith

Smith's blog has already been compared to the Channel 4 show in which Oliver revealed and made "superfood'" meals which he claims can help people '"live to 100".

Smith, a security guard, who lives in Warrington, Cheshire, with wife Carol, 52, and son Daniel, 14, said: "I am just so proud of my progress and it means so much to me have all that support out there.

'"The diet has been very hard work, and I feel I still have a long way to go, but I am getting there. I feel fantastic and I am determined to carry on. It feels so good to be able to resist the temptation of fatty foods, I have found my willpower.

"Losing weight has given me a new lease of life. In two years, Carol and I will have been married for 20 years, and to mark the occasion, we are going to renew our vows.

"I am more confident now, and everything about life is so much better now. So it seems fitting to mark that with such a special occasion."

Smith began to put on weight when his late mum was diagnosed with Parkinson’s disease in 1992. He soon became her primary caregiver, and continued to provide her with constant care for over 10 years.

But when the pressure of taking care of his poorly mum and maintaining his job got too much for him, he began to skip meals and instead, gorged on fatty snacks and greasy takeaways throughout the day, as he felt that they were comforting and convenient.

His weight gain caused him to develop high blood pressure and severe osteoarthritis in his knees and in 2014 his bulk was so severe his doctor warned him he would be dead within two years.

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Billy Smith with his wife Carol before losing weight

Smith added: "When I heard that I had two years to live, I was devastated and it was in effect a death sentence.. I was completely crushed. I didn’t want to die. I wanted to see my young son grow up, and I knew it was time to change.

"I was in denial from the moment I began to gain weight. I didn’t realise I was putting anything on at all. But as the years went on and I missed out on bonding with my son and spending quality time with my wife, I realised it was becoming a big problem. Things just spiralled out of my control.

"The following week I signed up to Slimming World but when I stepped onto the scales for the first time, I never imagined I could have put on so much weight and when I read those numbers aloud, something in me changed. I decided it was time to turn my life around.

"Up until that point, I’d hidden away in the shadows. I was utterly humiliated and ashamed of myself, and the way I had allowed myself to put on so much weight. Things had obviously spiralled out of control and I didn’t want to live that way anymore.'"

Smith's diet includes tuna salads, healthy cereals, fruit and vegetables and he has been posting his dishes on his blog causing other Facebook users to ask how he makes his meals. He is now visiting the gym and going swimming.

"Losing weight has changed my life for the better and has really boosted my confidence. Before now, I missed out on so much that life had to offer.

"I had never even been to my son’s parent’s evenings because I was so ashamed and scared that my weight would lead to him being bullied.

"Now, I can make up for lost time with my son - I can do the things I have never been able to do, but should have done as his father.

"I had never taken him swimming before, but now, I feel confident and healthy enough to take him on a regular basis. I take him shopping, out for walks in the park and even on father and son weekends away to visit museums together.

"My wife and I barely went out before. On the rare occasions that we did, I insisted on dining out in dark restaurants because I was so embarrassed to be seen.

"Now we like to go out a lot more, and it’s fantastic to be able to go wherever we want. I don’t feel like I have to hide in the shadows anymore. Losing weight has changed my life forever."

30 Superfoods To Try In 2016
Flaxseeds(01 of30)
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Health benefits: Good for the heart, thanks to omega-3 essential fatty acids and lignans, as well as colon-cleansing fibre (of which it contains soluble and insoluble types), according to WebMD.How to eat them: On top of cereal, in yogurt. (credit:Getty Images)
Broccoli(02 of30)
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Health benefits: Broccoli contains three nutrients that help neutralize toxins in the body, according to Chatelaine. Broccoli contains sulforaphane, which has been shown to help fight cancer and diabetes, among other issues, says PreventDisease.com.How to eat it: Preferably raw, like in a broccoli slaw. (credit:Getty Images)
Broccoli Sprouts(03 of30)
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Health benefits: Consuming broccoli sprouts was found to help the body excrete pollutants, according to NPR. And per a 2009 study quoted on WebMD, broccoli sprouts can help protect the stomach from Helicobacter pylori (H. pylori), a germ that could lead to ulcers, gastritis or stomach cancer.How to eat them: Add some salt to eat them as a snack, or throw them in a stir-fry. (credit:Getty Images)
Parsley(04 of30)
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Health benefits: Parsley boasts plenty of beta-carotene and vitamins A, C and K to help protect your kidneys and bladder, two key organs in detoxification. How to eat it: In a smoothie or as a tea. (credit:Getty Images)
Beets(05 of30)
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Health benefits: Beets help support good gallbladder and liver health. And they're full of vitamins B3, B6, C and beta-carotene, and are also a valuable source of iron, magnesium, zinc and calcium. How to eat them: Pickled, roasted, even juiced. (credit:Getty Images)
Brazil Nuts(06 of30)
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Health benefits: EverydayHealth.com reports one Brazil nut contains an entire day's worth of selenium, which helps break down toxins in the liver and can help fight off bone, prostate or breast cancer. Even though it is identified as a nut, this superfood is actually a seed.How to eat them: They can be enjoyed raw or roasted, but be careful not to overindulge, as eating too many Brazil nuts can result in selenium toxicity. (credit:Brazil Nuts)
Hemp(07 of30)
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Health benefits: Another fibre powerhouse, hemp seeds contain every essential amino acid you'll need to make it through the day, reports Shape Magazine. There are several other benefits, too, as they're rich in omega-3 fatty acids, which help protect cell walls against toxins. How to eat them: Try them raw, salted or toss them on your salads or pasta. (credit:Getty Images)
Lemongrass(08 of30)
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Health benefits: Lemongrass is antiseptic properties and can help lower cholesterol, relieve fevers and improve or regulate one's blood sugar, according to SF Gate. How to eat it: Its tangy flavour can be minced into soups, curries or boiled into tea. (credit:Getty Images)
Cocoa(09 of30)
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Health benefits: The antioxidants in cocoa can help reduce memory loss, and lower the risk of heart attacks or cardiovascular disease. It's also an excellent anti-inflammatory powder.How to eat them: It can be baked into just about any dessert or drink, but why not add it into a brownie to improve your health and satisfy your chocolate fix? (credit:Getty Images)
Citrus Peels(10 of30)
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Health benefits: Citrus peels, specifically lime peels, are full of calcium, and Chatelaine magazine reports they can help reduce several different signs of aging. They can also help lower cholesterol, and improve the appearance of your skin.How to eat them: Try adding them to a lentil soup, a spring salad, or even a cocktail. (credit:Getty Images)
Garlic(11 of30)
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Health benefits: Last year, the Huffington Post Canada listed 11 healthy reasons to add more garlic to your diet, with one of the benefits being to boost your body's immune system and heart health. Click here for the full list.How to eat them: Crush it, mince it, slice it and dice it into your meats, sandwiches, salads, and soups. It's a handy (and fragrant) all-around seasoning, and helps repel vampires. (credit:Getty Images)
Cilantro(12 of30)
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Health benefits: Cilantro is a natural cleansing agent, which makes it an excellent source for Vitamin K. According to LiveStrong.com, this helps form strong bones and prevent blood clots.How to eat them: Sprinkle cilantro on a salad or soup, it is best enjoyed as a garnish. (credit:Getty Images)
Dandelion Green(13 of30)
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Health benefits: Dandelion greens are effective herbs that assist your digestive system, and promote regular bladder and bowel movements. WebMD says they also relieve stomach cramping, gas and muscle aches.How to eat them: Mix them into your salad greens, or add the powdered root into your soup or tea. (credit:Getty Images)
Green Tea(14 of30)
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Health benefits: Green tea is chock-full of antioxidants, which support cleansing by fighting damage caused by free radicals in our bodies. It's anti-inflammatory and can help speed up your metabolism and boost your brain cell production, while simultaneously soothing the body.How to eat it: Sip it hot, cold or enjoy it in its many other powdered forms, like green tea ice cream. (credit:Getty Images)
Cauliflower(15 of30)
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Health benefits: Another cruciferous veggie with cleansing benefits similar to broccoli, cauliflower is rich in vitamins and minerals, and boosts the body's supply of Vitamin K. How to eat them: Munch on some raw cauliflower, or boil it to add it to your favourite pasta, chicken or fish dishes. (credit:Getty Images)
Kale(16 of30)
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Health benefits: It's well known that this leafy veg is packed full of colon-friendly fibre, but did you know kale contains more Vitamin C than an orange? Shape Magazine says this means that one cup of chopped kale contains 134 per cent of the daily Vitamin C requirement, and can help improve your cardiovascular health. How to eat them: Have you ever tried kale chips? Kale can be baked (and salted), or enjoyed in stews, sauteed, or raw in salads. (credit:Getty Images)
Olive Or Coconut Oil (Oil Pulling)(17 of30)
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Health benefits: Full of medium-chain fatty acids, olive or coconut oil may be high in calories, but remains a great source of lauric acid, or healthy cholesterol. For cleansing, try oil-pulling with coconut or olive oil. It's also an excellent moisturizer for your skin. How to use it: See above for oil-pulling how-tos. Coconut oil makes for a great cooking aid, and also adds a dash of flavour to your favourite meals. (credit:Getty Images)
Apple Cider Vinegars(18 of30)
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Health benefits: Apple Cider Vinegar is a Dr. Oz favourite, and can be used to balance your digestive system, remove dandruff or take care of foot odour.How to use it: Try mixing it into teas, soups or salad dressings. (credit:Getty Images)
Tumeric(19 of30)
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Health benefits: Tumeric can help relieve liver ailments, fight off heart attacks and delay diabetes. How to eat them: Crushed tumeric root is fragrant, and is typically found in curries, soups, salad dressings or sauces. (credit:Getty Images)
Lemons(20 of30)
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Health benefits: Lemons (or lemon juice) can help hydrate your body, combat UTIs and relieve constipation. Here are the Huffington Post Canada's 12 reasons to start drinking lemon water.How to eat them: Squeeze some lemon juice into water, or add lemon slices to your favourite drinks. Alternatively, enjoy some lemon peels in salads or sauces. It's very refreshing. (credit:Getty Images)
Ginger(21 of30)
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Health benefits: Ginger doesn't just add more flavour to your favourite meals, but aids in the digestive process and also helps alleviate chest or sinus congestion, or stomach inflammation. However, according to LiveStrong.com, it should not be used as liberally by anyone with diabetes, gallstones or gallbladder disease.How to eat them: Use it as a seasoning or garnish in tea, soups, salads or drinks. (credit:Getty Images)
Artichokes(22 of30)
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Health benefits: Artichokes can help cleanse your liver and prevent stomach ulcers, as per Chatelaine.How to eat them: Steam or boil raw artichokes and enjoy them as a side dish, in a salad or with a main course like chicken, fish or tofu. Alternatively, artichokes can also be candied and served as a dessert with beets. (credit:Getty Images)
Cabbage(23 of30)
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Health benefits: Cabbage made Men's Health Magazine's list of the 10 Best Foods You Aren't Eating, and for good reason. The vegetable contains a chemical known as sulforaphane, which increases the amount of enzymes in your body that can fight off cancer.How to eat them: Boil it into a soup, or add it to variety of your favourite vegetable dishes or niche salads. (credit:Getty Images)
Watercress(24 of30)
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Health benefits: Watercress may be peppery, but its flavonoid antioxidants can help improve your eyesight and maintain cardiovascular health, reports The Guardian.How to eat them: Use watercress to enhance the flavour of your signature fish or chicken dishes, or to create a hearty broth. (credit:Getty Images)
Pineapple(25 of30)
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Health benefits: Pineapple contains a high amount of sugar (16 grams per cup, but its high amount of Vitamin A helps to replenish the body's damaged cell count, and eyesight.How to eat them: Enjoy raw pineapple in slices, cubes or in a juice. (credit:Getty Images)
Seaweed(26 of30)
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Health benefits: The Huffington Post has previously written about seaweed, dubbing it the "green superfood you're not eating," as it can help regulate the body's hormone levels of estrogen and estradiol while serving as an anti-inflammatory.How to eat them: Steam it, chop it raw or enjoy it with sauce or dressing in a salad. (credit:Getty Images)
Wheatgrass(27 of30)
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Health benefits: An excellent source of chlorophyll, wheatgrass can improve digestive and colon health. LiveStrong.com also reports its replenishing qualities also result in its frequent use to treat irritable bowel syndrome, and acid reflux disease.How to eat them: In a smoothie, in a salad, or in a soup. (credit:Getty Images)
Asparagus(28 of30)
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Health benefits: Chock-full of nutrients, asparagus is high in the detoxifying compound glutathione, which can help destroy carcinogens, according to Live Science. The vegetable is an excellent source of fibre, vitamins A, C, E and K and more, according to Eating Well Magazine. The vegetable also carries anti-aging qualities.How to eat it: Boil it, slice it and add the sauce of your choice to enjoy it as a delicious side or meal accompaniment. (credit:Getty Images)
Basil(29 of30)
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Health benefits: Basil can help clear your skin, and this iron source contains phytochemicals that can help lower cortisol, a stress-related hormone.How to eat it: An excellent seasoning, use fresh or powdered basil in your kitchen creations, or add the leaves to tea. (credit:Getty Images)
Cinnamon(30 of30)
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Health benefits: Cinnamon can help lower your blood sugar and carries healthy antioxidants. Health.com writes cinnamon also enhances cognitive function and brain health, while increasing your attention span.How to eat them: Cinnamon can be enjoyed in its powder form to sweeten up desserts, hot beverages (lattes, anyone?) or as a seasoning for hearty foods like fish and chicken. (credit:Getty Images)