Pizza Ingredient May Protect Against Norovirus, The Winter Vomiting Bug

Pizza Ingredient May Protect Against Norovirus, The Winter Vomiting Bug
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A pizza ingredient may help ward off the notorious winter vomiting bug, research has shown.

Carvacrol is a plant compound in oregano oil which gives the traditional pizza herb its distinctive aroma and flavour.

Scientists found that it is effective against highly infectious norovirus, the chief cause of vomiting and diarrhoea around the world.

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The herb chemical strips the virus of its "armour", a tough outer protein coat, making it easier to destroy with other agents.

Lead researcher Dr Kelly Bright, from the University of Arizona in the United States, said: "Carvacrol could potentially be used as a food sanitiser and possibly as a surface sanitiser, particularly in conjunction with other antimicrobials.

"We have some work to do to assess its potential but carvacrol has a unique way of attacking the virus, which makes it an interesting prospect."

Story continues below the slideshow:

10 Things To Know About Norovirus
Where Does It Come From?(01 of10)
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The virus is spread through an infected person's feces or vomit, and often by unwashed hands. "It's not that it's in food, but more often than not, it's in the environment," says Dr. Gerald Evans, a professor of medicine, biomedical and molecular sciences at Queen's University, and the medical director for infection prevention and control at Kingston General Hospital. "You don't want to know how much stuff from people's intestinal tracts is all over the environment." (credit:Shutterstock)
Where Can You Get It?(02 of10)
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The most common places for norovirus to spread are residences where many people are living together — nursing homes, for example, or cruise ships. (credit:HENNING KAISER/AFP/Getty Images)
What Are The Symptoms?(03 of10)
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The clinical syndrome is characterized by nausea, vomiting and diarrhea, though for some, it can also include a fever and abdominal pain. It comes on very suddenly — usually within 10 hours of transmission — and lasts one to three days. After three days, it's no longer contagious. (credit:Shutterstock)
Who's At Risk?(04 of10)
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Anyone can get norovirus, but it can be a particularly bad illness for the very young, and the very old. "Healthy people who get it feel awful, but they recover quickly," says Dr. Evans. "The problem is when it combines with other ailments. For very old people who might have other health problems, it can have serious effects, while very young people can dehydrate much more quickly."Interestingly, the virus particularly likes people with the blood group O, which constitutes about 45 per cent of the population. This is thanks to the receptor the virus attaches itself to. If you have another blood type, you can still get norovirus, but the disease will likely not be as severe. (credit:Shutterstock)
What Can You Do If You Contract Norovirus?(05 of10)
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"Lay low and wait for yourself to get better," advises Dr. Evans. There's no treatment, and while medical professionals advise keeping fluids up, Dr. Evans acknowledges this can be difficult, given the nature of the illness. "We want people to try to hydrate themselves as best they can, but it can hard," he says. "Because it's usually just one day, the situation doesn't get too dire, but every so often, we see perfectly healthy adults coming into the emergency room for intravenous fluids to get hydrated again." (credit:Shutterstock)
What Can People Do To Protect Themselves?(06 of10)
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You'll want to practice good hygiene in order to reduce the possibility that you'll ingest the virus, recommends Dr. Evans, and of course, try to avoid being in a circumstance where you can get the virus. "We really encourage handwashing, but I won't tell you will absolutely not get sick if you wash your hands," he says. "Viruses are tiny little particles, and it doesn't always matter how fastidious you are at cleaning things — they get everywhere." (credit:Shutterstock)
Why Is It Such A Concern?(07 of10)
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The biggest problem, notes Dr. Evans, is that the virus is very transmissible, and can easily pass from person to person. It's also quite the trial on your health."It's very traumatic," says Dr. Evans. "It's amazing how fast it starts, and it's amazing how bad you feel for at least a day or two. Most people who get it would rather have anything else." (credit:Shutterstock)
What Is The Difference Between Norovirus And The Flu?(08 of10)
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The flu is an entirely different illness than norovirus. As Dr. Evans explains, the flu takes place in the respiratory system, while norovirus is a gastroenterological illness. Besides the lack of cough and cold in norovirus, it also has a much short lifespan: Three days vs. the flu's five to seven-day stint. (credit:Shutterstock)
What Is The Difference Between Norovirus And Norwalk?(09 of10)
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Norwalk is an old term for norovirus, says Dr. Evans. "Viruses are always named geographically, and the first norovirus was discovered in Norwalk, Ohio, so it was given that name. It's been since changed to give the group of viruses the name 'norovirus.'"
Are There Any Long-Term Effects?(10 of10)
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"As far as we know, there are no long-term effects — it's a very self-limited illness," says Dr. Evans. "The biggest, scariest thing about noro is that you're never immune to it, because there are a bunch of different strains. Once you get it, you can pretty well guarantee you will get it again." (credit:Shutterstock)

Norovirus is a common cause of food-borne disease and a particular problem in nursing homes, hospitals, cruise ships and schools.

Although unpleasant, the infection usually passes in a few days. But it can pose a dangerous threat to some people with underlying medical problems.

Experiments showed that carvacrol acts directly on the capsid, the tough shell of proteins surrounding the virus that encloses its genetic material.

Because carvacrol attacks external elements of norovirus, it is unlikely to trigger the development of resistance, the scientists believe.

Used as a sanitiser it would be long-lasting, non-corrosive, fume-free and safe, say the experts.

They see it being especially useful in settings where people may be vulnerable to the effects of strong bleach or alcohol-based cleaners, such as care homes and schools.

However, the scientists stress that no amount of pizza consumption will protect anyone from norovirus.

Nor do they recommend taking concentrated carvacrol, which though non-toxic would cause burning and numbness of the tongue.

The research is published in the latest edition of the Journal Of Applied Microbiology.