People With Diabetes More Likely To Be Diagnosed With Heart Failure

People With Diabetes More Likely To Be Diagnosed With Heart Failure

People with diabetes are 38% more likely to die early and have a 73% higher chance of being admitted to hospital for heart failure than others, a report has shown.

The review of more than two million people with diabetes found more than a quarter (28%) of admissions to hospital for heart failure were among people with the condition.

Furthermore, diabetics admitted to hospital for heart failure had more than quadruple the odds of dying in the following year compared to the general population.

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The National Diabetes Audit, which covers England and Wales, found the risk of premature death among people with diabetes was much higher - there were 24,900 more deaths in 2012 than would normally be expected.

Among people with Type 1 diabetes, which usually develops in childhood, 3,300 died in 2012, whereas 1,440 would have been expected among the same number of the general population.

This gives a 129% increased risk of death for people with Type 1 diabetes compared to the general population, the audit said.

Of those with Type 2, which is linked to unhealthy lifestyles and obesity, 70,900 died during 2012, whereas 52,800 would have been expected among the same number of the general population, giving a 34% increased risk of death for people with Type 2 diabetes.

The audit is managed by the Health and Social Care Information Centre (HSCIC) in partnership with Diabetes UK and is commissioned by the Healthcare Quality Improvement Partnership (HQIP).

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What Affects Diabetes Risk?
Eat Cheese (01 of08)
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Despite cheese's less-than-healthy reputation, a recent study in the American Journal of Clinical Nutrition showed that cheese-eaters actually have a 12 percent lower risk of the disease than their non cheese-eating counterparts. Plus, people who ate more cheese, fermented milk and yogurt in the study were also more likely to have a decreased diabetes risk than people who ate less of these foods, noted the researchers, who came from Oxford University and Imperial College London.The people who ate the most cheese in the study consumed more than 56 grams of it per day, while those who ate the least cheese in the study had fewer than 11 grams a day, the UK's NHS Choices reported. (credit:ShutterStock)
Go Nuts (02 of08)
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Researchers from the Louisiana State University Agricultural Center found that people who regularly eat tree nuts (we're talking pistachios, walnuts, almonds and cashews) have a lower risk of Type 2 diabetes, as well as heart disease and metabolic syndrome. Those researchers found that nut consumption is linked with lower levels of an inflammation marker called C-reactive protein (which is associated with heart disease and other chronic conditions) and higher levels of the "good" kind of cholesterol.In addition, people who regularly ate the tree nuts had lower body mass indexes (BMI, a ratio of height to weight) than people who didn't regularly eat nuts, the Journal of the American College of Nutrition study said. (credit:ShutterStock)
Take A Walk (03 of08)
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Taking a few moments for a walk each day is enough to lower the risk of diabetes in high-risk people who don't regularly exercise, according to research in the journal Diabetes Care.University of Washington and University of Pittsburgh researchers found that people who walked the most in their study -- which included 1,826 people from Native American communities -- had a 29 percent lower risk of diabetes, compared with those who walked the least.But you didn't have to be a star walker in the study to reap the benefits -- the researchers found that 12 percent of people who took just 3,500 steps per day (there are about 2,000 steps in a mile) developed diabetes at the end of the study period, compared with 17 percent of people who walked the least in the study, Reuters reported. (credit:Alamy)
Nosh On Apples And Blueberries (04 of08)
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Apple, pear and blueberry eaters have lower risks of Type 2 diabetes, according to a study in the American Journal of Clinical Nutrition.The study was based on the diets of 200,000 people. HuffPost Canada reported that anthocyanins and fruits rich in anthocyanins were linked with lower diabetes risk; flavanoids, however, were not. (credit:Alamy)
Get Your Rest (05 of08)
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A Diabetes Care study from Children's Hospital of Philadelphia researchers showed that for obese teens, getting enough shut-eye is linked with a lower risk of developing Type 2 diabetes. Researchers conducted the study on 62 obese teens. They found that sleeping between seven-and-a-half and eight-and-a-half hours a night was linked with stable glucose levels. But sleeping more or less than that was linked with higher glucose levels, the Ottawa Sun reported. (credit:Alamy)
Eat Your Greens (06 of08)
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Eating a range of fruits and veggies could help to lower the risk of Type 2 diabetes, Medical Daily reported.The study, published in the journal Diabetes Care, included 3,704 people. Researchers analyzed how many fruits and vegetables, as well as the variety of fruits and vegetables, they ate, along with their Type 2 diabetes status. They found that those who ate the most kinds of produce -- as well as just the most produce in general -- had the lowest diabetes risk, Medical Daily reported. (credit:Alamy)
Moderate Alcohol Consumption (For Some) (07 of08)
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Drinking alcohol at a moderate level is linked with a lower risk of Type 2 diabetes for some people, according to an American Journal of Clinical Nutrition study. Harvard researchers found that for women with refined carb-heavy diets, moderate alcohol consumption is linked with a decreased diabetes risk of 30 percent, compared with non-imbibing women who eat similar diets, Reuters reported."If you eat a high carb diet without drinking alcohol, your risk of developing diabetes is increased by 30 percent," study researcher Frank Hu told Reuters. "However, if you eat a high carb diet, but (drink) a moderate amount of alcohol, the increased risk is reduced." (credit:Alamy)
Coffee Drinking (08 of08)
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Chinese researchers found earlier this year that coffee may stop a protein linked with Type 2 diabetes from building up, thereby possibly lowering the risk of the disease, WebMD reported. The research, published in the Journal of Agricultural and Food Chemistry, suggests that three particular compounds found in coffee are able to have this beneficial effect: caffeine, chlorogenic acid and caffeic acid, according to WebMD. (credit:Getty)

Dr Bob Young, clinical lead for the audit, said: "This audit is a wake-up call.

"Heart failure is preventable and treatable.

"Every health professional should take note of how much more common heart failure is among patients with diabetes and how high the short-term risk of death is."

Barbara Young, chief executive of Diabetes UK, said: "The finding that every fourth person admitted to hospital with heart failure has diabetes is a stark illustration of how we are facing an epidemic of diabetes-related complications.

"It is deeply concerning that people with diabetes are 73% more likely to develop heart failure than the rest of the population and in many tragic cases this is leading to people dying before their time.

"There is no great mystery about why the rate is so high, as we know that half of people with diabetes have high blood pressure and a quarter have high cholesterol.

"All those people are at increased risk of heart disease and we need to address this urgently.

"Given how much higher their risk is, it is vital that people with diabetes have their blood pressure and cholesterol checked at least once a year and that if they are high then they are supported in lowering them.

"While most people do get these two checks, there are still significant numbers who don't and this is particularly the case with people with Type 1.

"But our biggest concern is that too often these checks are not then leading to lower levels of cholesterol and blood pressure and it is only by improving this situation that we will finally start to bring the diabetes-related heart disease epidemic under control."

Professor Jonathan Valabhji, NHS England's national clinical director for obesity and diabetes, said: "This report shows some very significant links between diabetes and heart failure which, now highlighted, are a call to health professionals to address the issues raised.

"Heart disease and stroke dominate the complications of diabetes but heart failure, its most common and deadly cardiovascular complication, is preventable.

"We want to reduce premature mortality further in patients with diabetes and when heart failure has developed outcomes can be improved by both certain drugs and targeted rehabilitation.

"Good care for people with diabetes should be a priority and the 2011-12 national heart failure audit identified many more opportunities to increase the use of these interventions in people admitted to hospital with heart failure."