Quick Homemade Baby Food Recipe: How To Make A Healthy Mini Omelette With Three Ingredients

Making your own baby food can be a lot easier and quicker than you think.

The guys at Zoom In have created a 50 second how-to video to show how you can make a healthy mini omelette for your baby using just three ingredients: chopped dill, one egg and milk.

Watch the short video above and follow these steps to make your own mini omelette.

1. Crack an egg in a bowl.

2. Add a swig of milk.

3. Add a dash of chopped dill.

4. Beat the ingredients together.

5. Pour into a small dish.

6. Boil water in a pan and place the dish inside until cooked.

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Baby Food Around The World

Vietnam(01 of05)

Porridges and broths abound in Vietnam. Infants are served soups high in fiber, seasoned with fish sauce and pork bones for flavor, which contain ground or thinly sliced shrimp, potatoes, and vegetables such as carrots and butternut squash. Some parents even add infant cereal to these homemade soupy blends. Photo Credit: iStock_Thinkstock Click Here to see The Complete List of Baby Food from Around the World

Sweden(02 of05)

Swedish starter foods include mashed up fruits and vegetables, but Swedes also feed their babies välling, a wheat-based cereal that is similar to oatmeal and contains palm oil, canola, and powdered milk.Photo Credit: © Flickr /hepp

Jamaica(03 of05)

In the morning before a serving of milk, 4-month-old babies on the tropical island are given indigenous fruit and fruit blends — custard apple, mango, banana, papaya, naseberry — with a teaspoon of honey to enhance the flavor. Photo Credit: amana-image_thinkstock Click Here to see The Complete List of Baby Food from Around the World

China and East Asia(04 of05)

By the time they're 4 months old, tykes in China have moved on from breast milk to rice dishes paired with fish, carrots, seaweed, and eggs, and hearty porridges made with banana, milk, and green beans. Other popular blends include chicken soup and pumpkin and ground pork and smashed eggplant. Photo Credit: iStock_Thinkstock

Tibet(05 of05)

A Tibetan baby’s first foray into the world of food starts at a mere four days old, when a piece of zamba — barley, wheat, corn, and peas stirred, fried, and ground into flour and mixed with yak butter — is stuck to the infant’s forehead as a ritual to denote purity. Photo Credit: © Flickr /notemper2xClick Here to see The Complete List of Baby Food from Around the World

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