Sugary Drinks Could Be 'As Damaging To The Brain As Extreme Stress Or Abuse'

Drinking Sugary Drinks In Early Life Could Be 'As Damaging As Stress or Abuse'
|

We all know that glugging too much cola and munching sweets is bad for our health. But new research highlights the extent to which it may impact our brains during our formative years.

A study on rats found that sugar could have the same effect on the brain as being exposed to extreme stress or abuse.

Researchers Jayanthi Maniam and Margaret Morris said they wanted to shed some light on "just how much damage sugar drinks can do to our brain".

They found that sugar can have detrimental effects on the part of the brain which controls emotional behaviour and cognitive function - even more so than effects caused by extreme stress during early life.

Open Image Modal

"It is known that adverse experiences early in life, such as extreme stress or abuse, increase the risk of poor mental health and psychiatric disorders later in life," the researchers explained in a piece published in The Sydney Morning Herald.

They said that the number of traumatic events a child is exposed to - whether that's an accident, witnessing an injury, bereavement, abuse or domestic violence - is associated with increased concentrations of the stress hormone cortisol.

And now they've discovered that sugar could have the same effect.

The researchers studied female rats and their offspring. To expose them to early life stress, half of the rat litters were exposed to limited nesting material from days two to nine after birth. They then returned to normal bedding until they were weaned.

At weaning, half of the rats were given unlimited access to low-fat food and water. Meanwhile the other half were offered food, water and a 25% sugar solution which they could choose to drink.

There were four groups of rats studied in total - rats with a normal diet and not subjected to stress, rats with no stress and a diet containing sugar solution, rats exposed to stress, and rats exposed to stress who drank sugar.

At 15 weeks old, the rats' brains were examined. Researchers were particularly interested in an area of the brain called the hippocampus, which is important for memory and stress.

Interestingly, they found that rats who drank sugar and were not stressed produced similar changes in the brain as the rats who were stressed but not drinking sugar.

Researchers believe that early life exposure to stress, or drinking sugar from an early age, can affect the ability to recover from a stressful situation.

A gene important for the growth of nerves was also reduced by sugar and stress.

Maniam and Morris wrote: "The impact of the sugar is worrying as it may affect brain development, although further work is required to test this."

The researchers said the effects of sugar on the brain are of "great concern", particularly as many children aged between nine and 16 years old consume sugary drinks.

"Taken together, these findings suggest future work should consider possible long-term effects of high sugar intake, particularly early in life, on the brain and behaviour," they added.

The study is published in the journal Frontiers in Molecular Neuroscience. It comes just one month after Public Health England (PHE) revealed that children aged between four and 10 eat around 22kg of sugar every year. That's the average weight of a five-year-old.

For those who are consumed about their children's sugar intake, you can now download a free 'Change4Life' app which lets you scan the barcodes of more than 75,000 products, revealing how much sugar they contain in either grams or cubes.

Common Names For Added Sugar
Agave (01 of21)
Open Image Modal
This plant based syrup has a sweet mild flavour and is used in making alcoholic beverages like Tequila. (credit:Bill Boch via Getty Images)
Barley Malt(02 of21)
Open Image Modal
This natural sugar substitute is made from sprouted cereal grains and is a key ingredient in home-brewed beer. (credit:wayneandwax/Flickr)
Blackstrap Molasses(03 of21)
Open Image Modal
Dark dregs of molasses get boiled down a bit more to make sweet blackstrap molasses. And while many health enthusiasts praise the syrup, it should be noted that it only contains a fraction of the iron, calcium and phosphates found in sugar cane. (credit:Spyderella/Flickr)
Brown Sugar(04 of21)
Open Image Modal
No, brown sugar isn't the 'whole wheat' version of sugar, it is actually white sugar combined with molasses. (credit:Shutterstock / IngridHS)
Cane Sugar / Syrup(05 of21)
Open Image Modal
This thick sweetener is derived from sugar cane. (credit:MVorobiev)
Caramel(06 of21)
Open Image Modal
Cooked sugar is still sugar, so if you're looking to cut out added sugars you should definitely be avoiding caramel. (credit:Laura Groesbeck via Getty Images)
Concentrated Fruit Juice(07 of21)
Open Image Modal
Fresh fruits are absolutely good for you, but concentrated fruit juice is just too sweet. Think of this stuff as all the overwhelming sweetness from 12 fruits with none of the nutritious fibre. (credit:Erwin Purnomosidi via Getty Images)
Corn Syrup(08 of21)
Open Image Modal
This thick, sweet syrup is made from cornstarch, and is a key ingredient in frosting, candies, jams and jellies. (credit:PRImageFactory via Getty Images)
Demerara Sugar(09 of21)
Open Image Modal
This coarse raw sugar originated from the Demerara area of Guyana. It's toffee-like flavour makes a good alternative to brown sugar. (credit:Joy Skipper via Getty Images)
High-Fructose Corn Syrup(10 of21)
Open Image Modal
While high-fructose corn syrup is chemically similar to table sugar, this liquid has been linked to numerous health conditions including type 2 diabetes, metabolic syndrome and high triglyceride levels. (credit:Steven Vance/Flickr)
Honey(11 of21)
Open Image Modal
This sweet liquid doesn't get its colour and flavour from bees, its sweet taste actually comes from flower nectar. (credit:Ljupco Smokovski via Getty Images)
Icing Sugar(12 of21)
Open Image Modal
There's not a huge difference between granulated and powdered sugar. Powdered sugar is in fact granulated sugar ground super fine. (credit:Dave King)
Lactose(13 of21)
Open Image Modal
This sugar, derived from milk can be quite difficult for both children and adults to digest. (credit:Shutterstock / Subbotina Anna)
Liquid Sugar(14 of21)
Open Image Modal
This simple syrup is made with a combination of granulated sugar and water. (credit:David Murray and Jules Selmes via Getty Images)
Maple Syrup(15 of21)
Open Image Modal
Made from the sap in maple trees, maple syrup is often served on its own. (credit:Chefmd via Getty Images)
Molasses(16 of21)
Open Image Modal
Another byproduct of sugar cane, molasses is used in everything from baked beans to gingerbread. (credit:Rachel Husband via Getty Images)
Muscovado Sugar(17 of21)
Open Image Modal
Yet another cane sugar, muscavado is a moist brown sugar with strong molasses flavour. (credit:Gary Ombler via Getty Images)
Nectar(18 of21)
Open Image Modal
This super sweet liquid is what attracts bees to flowers. (credit:sf_foodphoto)
Raw Sugar(19 of21)
Open Image Modal
Raw sugar is what is left from sugar cane after the molasses is removed. While it looks and tastes like light brown sugar it is structurally very different. (credit:Yuri Arcurs via Getty Images)
Rice Syrup(20 of21)
Open Image Modal
This thick syrup is made from the starch found in rice. (credit:Bill Boch via Getty Images)
Turbinado Sugar(21 of21)
Open Image Modal
This cane sugar is less processed than brown sugar and gives off a smooth caramel flavour. (credit:David Bishop Inc. via Getty Images)