Take Vitamin D Supplements To Counteract Britain's Bad Weather, Experts Suggest

Britain's Miserable Weather Is Causing Vitamin D Deficiency
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The public should be boosting their vitamin D intake with supplements because of a lack of bright sunshine in the UK, government health experts have suggested.

The bleak British weather is stopping much of the population from receiving healthy amounts of the essential vitamin from sunlight and natural food sources alone are not enough to boost levels, they added.

The Government's independent Scientific Advisory Body on Nutrition (SACN) made the recommendation after studying the links between vitamin D levels and a range of health problems, including musculoskeletal health, heart disease, type 1 diabetes, cancer and multiple sclerosis.

Current government advice is that at-risk groups, including pregnant women, children up to the age of five, adults over 65, and people with darker skin as well those who do not expose their skin to sunlight, should take a daily vitamin D supplement.

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However, if SACN's draft recommendations are adopted it could lead to new guidance affecting the whole population.

Dr Adrian Martineau, an expert on vitamin D's effect on health at Barts and the London School of Medicine and Dentistry, said the new advice marked a "sea change" in thinking.

He told the Independent on Sunday: "Before this, the general assumption was that adults were able to make all the vitamin D they needed from sunshine, and didn't need to have any dietary or supplementary intake.

"The action of sunlight on the skin in the UK is highly variable for different populations depending on the time of year and the latitude – you'll get more UVB in Brighton than in John O'Groats – and finally, how much skin is exposed and the colour of skin.

"SACN was right to say that we can't rely on sunshine in the UK to meet the vitamin D requirements. That's a major and important change. It's a big step forward that this is now officially recognised."

Recent data published by Public Health England highlighted that more than one in five people have low levels of vitamin D, which is essential for keeping teeth and bones healthy.

A lack of the essential nutrient can cause rickets in children and in adults can lead to osteomalacia, causing the person's bones to become weak and painful, and hampering mobility. The best source of vitamin D is sunlight, and it only occurs naturally in a few foods, such as oily fish and eggs.

The Draft Vitamin D and Health report said: "It is proposed that the recommended nutrient intake is applicable throughout the year, as a precautionary measure, to cover population groups in the UK identified to be at risk of minimal sunshine exposure as well as unidentified individuals in the population with minimal sunshine exposure who would be at risk in summer.

"Since it is difficult to achieve (safe intake) from natural food sources alone, it is recommended that consideration is given to strategies for the UK population to achieve the recommended nutrient intake."

Professor Hilary Powers, chair of the SACN Vitamin D working group, said: "It is important to remember that this vitamin D report is a draft so the recommendations may change after the consultation period.

"SACN will be publishing their final recommendations in early 2016 and until then the Government's current advice on vitamin D remains in place."

12 Foods Full Of Vitamin D
Salmon(01 of12)
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If you're going to choose a fish dish, go with salmon. An oily fish high in vitamin D, salmon also has omega 3 fats, protein, vitamin B12 and selenium. "If you eat the soft bones in half a can of salmon (105 grams) you will be consuming almost as much calcium as in a glass of milk," says registered dietitian dietitian Shauna Lindzon. (credit:Jonathan Kantor via Getty Images)
Mackerel(02 of12)
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Another oily fish high in vitamin D and omega 3 fats, mackerel is also rich in vitamins A, B6, B12, C, E and K. Lindzon adds pregnant women, however, should limit mackerel consumption because of its high mercury content. (credit:StockFood/Drool Ltd, William Lingwood via Getty Images)
Sardines(03 of12)
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Sardines are loaded with vitamin B12, selenium, omega 3 fats, protein and vitamin D. "Sardines are very perishable, so eat them when they are fresh," Lindzon says. And since they are smaller fish, they contain lower levels of mercury. Watch out for canned sardines, which may be filled with extra sodium. (credit:Zoran Milich via Getty Images)
Beef Liver(04 of12)
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Beef liver is a high protein, high cholesterol food choice, Lindzon says. It's high in vitamin B6, B12, and also contains a large amount of dietary iron. (credit:Naotaka Tamura via Getty Images)
Milk(05 of12)
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Milk is often called "nature's perfect food", because it's a rich source of many different vitamins and minerals, including calcium, vitamin D and B. (credit:StockFood - Alison Miksch via Getty Images)
Egg Yolks (06 of12)
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The nutrients in egg yolks differ greatly from egg whites. Egg yolks are high in cholesterol, fat and fat-soluble vitamins including vitamins A, D, E and K. (credit:Greg Ceo via Getty Images)
Non-Diary Milk (07 of12)
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There are a variety of non-cow milks on the market that are also fortified with vitamin D — perfect for those of you who are vegan or have a lactose intolerance. "Certain brands of soy, rice, almond, and hemp milks have similar vitamins to cow's milk because of the fortification process," Lindzon says. (credit:FotografiaBasica via Getty Images)
Mushrooms(08 of12)
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Mushrooms (all of their edible varieties) have many cancer fighting properties and are a great source of vitamin D. (credit:Phoebe_Lapine via Getty Images)
Cereal (09 of12)
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"When reading labels of breakfast cereals, it is important to choose ones with a high fibre content (more than 4 to 5 grams) and low sugar content (less than 8 grams)," Lindzon says. Adding milk or a milk substitute to a breakfast cereal boosts the calcium, vitamin A, D, and protein content. (credit:Shana Novak via Getty Images)
Orange Juice (10 of12)
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There are some orange juices on the market that have calcium and vitamin D added to them. "This fortified orange juice provides people with an option to increase their vitamin intake if they don't consume milk," Lindzon says. However, it is important to note that orange juice lacks the fibre that is in the original orange, and some boxed varieties may have an excessive amount of sugar. (credit:Chris Stein via Getty Images)
Yogurt(11 of12)
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"It is important to check the nutrition labels of yogurts to see if they have vitamin D added," Lindzon says. When choosing yogurts, choose ones that are low in added sugar and high in vitamins. (credit:Cultura/Line Klein via Getty Images)
Cheese (12 of12)
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Cheese is derived from milk, and therefore has the same beneficial vitamins and minerals, including calcium and vitamin D. (credit:Image Source via Getty Images)