Vitamin Supplements Are A Waste Of Money - Few Have Health Benefits And They Could Be Harmful, Say Experts

Vitamin Supplements A 'Waste Of Money', Say Experts

Vitamin supplements nearly always have no health benefits, are a waste of money and could even be harmful, a group of scientists said in a damning indictment of the industry.

Evidence from studies of almost half a million people suggested that "supplementing the diet of well-nourished adults... has no clear benefit and might even be harmful", despite one in three Britons taking vitamins or mineral pills.

The conclusions were drawn by academics from the University of Warwick and the Johns Hopkins School of Medicine in Baltimore, the US, and published in the Annals of Internal Medicine.

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The scientists also suggested that companies selling supplements were fuelling false health anxieties to offer unnecessary cures, The Times said.

Three research papers helped inform their opinion.

One, analysing 24 previous trials involving 450,000 people, found no beneficial effect on mortality from taking vitamins.

Another examined 6,000 elderly men and found no improvement on cognitive decline after 12 years of taking supplements, while a third saw no advantage of supplements among 1,700 men and women with heart problems over an average study of five years.

The experts said most supplements should be avoided as their use is not justified, writing: "These vitamins should not be used for chronic disease prevention. Enough is enough."

They said that an average Western diet is sufficient to provide the necessary vitamins the body needs.

Foods With More Vitamin C Than An Orange
Papaya(01 of10)
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One small papaya (about 157 grams) has 95.6 milligrams of vitamin C. A cup of mashed papaya has a whopping 140 milligrams.More bang for your buck? Papaya is also high in vitamin A, folate and dietary fiber, according to Self Nutrition Data. (credit:Alamy)
Red Bell Peppers(02 of10)
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One cup of raw, chopped red bell pepper packs an impressive 190.3 milligrams of vitamin C. The same amount of a green pepper has 119.8 milligrams. (credit:Alamy)
Broccoli(03 of10)
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Need yet another healthy reason to eat your broccoli? Try this: One serving (148 grams) of chopped broccoli adds up to 132 milligrams of vitamin C. (credit:Flickr: sk8geek)
Kale(04 of10)
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Hungry for a salad? Try kale. Just two cups of this veggie, chopped, offers 160.8 milligrams of vitamin C. This superfood is also rich in vitamins A, C and K, as well as phytonutrients and fiber, according to WebMD. (credit:Flickr: mallydally)
Strawberries(05 of10)
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Here's sweet news: one serving (147 grams) of strawberries has 86.5 milligrams of vitamin C. (And just this week, a study linked two servings of the red fruit a week to slowed cognitive degeneration.) (credit:Alamy)
Kiwi(06 of10)
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One serving of kiwi offers 137.2 milligrams of vitamin C. (credit:Alamy)
Cauliflower(07 of10)
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One small head of cauliflower (with a four-inch diameter) has 127.7 milligrams of vitamin C (and just 66 calories). (credit:Alamy)
Honorable Mention: Brussels Sprouts(08 of10)
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They may not beat an orange, but a cup of Brussels sprouts still has a solid 48.4 milligrams of vitamin C. And the veggie is also rich in riboflavin, iron, magnesium, dietary fiber and vitamin A, among others. (credit:Alamy)
Honorable Mention: Sweet Potatoes(09 of10)
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Another orange food to add to the list (even though it doesn't have more C than an actual orange) are sweet potatoes. One large sweet potato has 35.3 milligrams. (credit:Alamy)
Honorable Mention: Cantaloupe(10 of10)
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Again, this one doesn't have quite as much vitamin C as an orange, but one serving does offer 49.2 milligrams. (credit:Alamy)

Edgar Miller, of the Johns Hopkins School of Medicine, said: "There are some that advocate we have many nutritional deficiencies in our diet. The truth is though we are in general overfed, our diet is completely adequate."

He added: "These companies are marketing products to us based on perceptions of deficiencies. They make us think our diet is unhealthy, and that they can help us make up for these deficiencies and stop chronic illnesses.

"The group that needs these is very small. It's not the general population."

Dr Miller continued: "There's something for everything: preventing joint pains, stopping heart disease. If you're going to spend your money on something every month, is this really the best option?"

The NHS advised recently that other than women taking folic acid to help them conceive and the elderly and children under five benefiting from vitamin D, supplementary vitamins would be surplus to that already gained through diet, The Times said.

The Health Food Manufacturers' Association said vitamin supplements provided people with "nutritional insurance".