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Fran likes food, studied food and now works in food; currently as the Nutrition Policy and Advocacy Adviser at Save the Children where he and his colleagues work to prevent children dying from, or having their development stunted by, malnutrition. Fran studied at the University of Manchester and has a Masters in Anthropology of Food from SOAS, University of London. He previously worked at the Global Panel where he helped to promote nutritionally beneficial food system interventions.
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