Oh Look, Here Are 6 Stupidly Delicious Nachos Recipes

First step: don your comfiest pants.

[object Object]

Nothing beats a perfect bite of nachos -- a cheesy, crispy corn chip with just the right ratio of guac, salsa and beans. The crunch, the gooey cheese, the texture, the different flavours...

And once you start eating those nachos, it's virtually impossible to stop.

To celebrate the almighty nachos, here are six droolworthy recipes -- from pulled pork and chill beef, to cheesy vegan nachos and even dessert nachos.

1. Homemade pulled pork nachos

Imagine this. Melt-in-your-mouth, flavoursome pulled pork nachos. With queso (a melted cheese sauce). And mango. And avocado. And salsa. It's all happening and it's delicious.

How Sweet Eats

2. Chicken nachos with avocado

These loaded chicken nachos have everything a person wants and more: lots of cheese, avo, black beans, flavour-packed chicken, salsa, jalapenos and olives. And they're easy to make.

Foodie Crush

3. The best damn vegan nachos

Cheese is the most important part of nachos, and vegans don't have to miss out. This nachos recipe uses creamy, cheesy and slightly spicy vegan queso cheese, which is drizzled generously atop spiced black beans, guacamole, salsa and corn chips.

Minimalist Baker

4. Sheet pan green chilli beef nachos

These colourful nachos are perfect for impressing dinner guests (or yourself). The beef mince is packed with flavour thanks to beautiful spices, fresh green chillies, veggies and stock. The beef nachos are then loaded with cheese, fresh pico de gallo, avo and a green chilli crema.

How Sweet Eats

5. Loaded guacamole nachos

For a more simple nachos experience, try these nachos with loaded guacamole -- avo with pico de gallo, capsicum, lime, jalapeno and coriander -- and cheese. Lots of it.

Averie Cooks

6. Dessert nachos with strawberry, mango and avocado salsa

For when you want dessert for dinner (or dessert nachos after dinner nachos), try these cinnamon sugar chips with strawberry, mango and avocado salsa. It's sweet yet savoury, salty and flavoursome. And don't worry, they still have cheese.

Foodie Crush

ALSO ON HUFFPOST AUSTRALIA

Close

What's Hot