No-bake cheesecake, peach cobbler, strawberry shortcake, lemon meringue pie, fruit pizza and more easy cakes.
To relieve some stress and pass the time, bake these cakes, cookies, loaves and more with your pantry ingredients.
We seriously need to stop eating so many bunnies.
We seriously need to stop eating so many bunnies.
These creamy, rich and decadent raw vegan salted caramel crème brûlées taste even better than the real thing - fact. And as an extra bonus, they contain no refined sugar, eggs or dairy, so you can enjoy these little pots of heaven guilt-free!
Decadent desserts are all the rage right now and we're so proud to be in such good company. As female foodpreneurs we know first-hand how tough it can be launching a food business so we want to shout out our Top 10 up and coming foodie talent and the amazing women creating show stopping ice creams, cupcakes and macarons you need to try right now.
This is slightly different in that it's a Bakewell tart topped with rhubarb, i.e. it has the sophisticated and very adult addition of a layer of raspberry jam. You can fiddle around arranging the rhubarb and nuts or just chop and scatter, it'll still look and taste good. Just try to live up to the standards set by young Neve and you can't go wrong.
Even you will “ooh” and ahh” when you place these desserts on the table.
These are my new tea-time favourite. There's just something about the combination of spicy ginger cookies and creamy vanilla filling that equates to the ultimate win in my book, and when combined with a cuppa, well we're talking maximum 3pm bliss right here.
We should never need an excuse to dive head first into a melt-in-the-middle chocolate pudding (with extra chocolate sauce
Today I want to quench my rhubarb thirst, but also use up some leftovers. I have half a block of marzipan in the larder and half a box of filo pastry going begging. Also, I've been thinking about baklava a lot lately (it happens that way sometimes) so I feel a plan coming neatly together....
Every mum will tell you that they don't want much fuss so this beautiful dessert is just perfect as it takes just minutes to make and can be made in advance. This raspberry and vanilla creme brulee really is the perfect way to end any special meal.
It was pastry week on the Great British Bake Off and everyone was out to avoid one thing: the dreaded soggy bottom. The contestants
Making a simple crème brûlée is a deceptively difficult challenge, as this week's Great British Bake Off contestants found
Traditionally they're oval-shaped but as few of us have special friand tins, small bun tins work perfectly well. The cakes are very quick and easy to make and although they're best eaten on the day they're made, they freeze well.
These are so easy to make and require only six ingredients. As if that wasn't enough, they have heaps of healthy benefits too! Hazelnuts contain heaps of protein and good fats, and cacao is packed with antioxidants, so they're pretty good for you, even if they don't look it!
I like the flavour combination of the raspberries with the rhubarb, though of course you can mix and match using whatever you have handy, or be a purist and just stick to rhubarb alone (no pun intended).
Tiramisu is one of those dishes that benefits greatly from being allowed to rest so the flavours can really mingle together. The Coffee mix liquid moistens the matzo right through although you don't even have to tell anyone that there's matzo in it. And of course you don't even have to tell them you used gluten-free matzo.