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Tess Ward
Le Cordon Bleu trained chef, food blogger and Grazia food writer.
Tess Ward is a Le Cordon Bleu trained chef, food blogger and Grazia food writer.
She recently graduated from the institute of integrative nutrition and runs healthy tailor-made cooking programmes in London.
First cookbook ‘The Naked Diet’ is being realised by Quadrille April 2015. The book celebrates Tess' ethos for healthful living and stripped back cooking.