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Your Garlic Press Might Be The Reason You Have Garlic Breath

Experts say that pressing a clove releases more stink-causing enzymes. Here's the science behind it.
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This Healthy Food Is More Likely To Make You Sick Than Raw Meat

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.
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The Ingredients Nutritionists Avoid On Packaged Food Labels

High-fructose corn syrup, partially hydrogenated oils and more terms to watch out for.
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6 Dangerous Multicooker Mistakes, According To Food Safety Experts

Attention, fans of air fryers, slow cookers and electric pressure cookers.
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11 Secrets Chefs Always Use To Save Money On Groceries

Pro cooks share the simple ways they go about minimising food costs in their own kitchens.
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4 Food Ingredients That Weaken Your Bones, According To Osteoporosis Specialists

Orthopedic specialists say bone health has less to do with drinking tons of milk and more to do with avoiding ingredients that can impact our bone density.
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Food Safety Experts Reveal The Best Foods To Pack For Your Camping Trip

When you don't have a working toilet nearby, the last thing you want is food poisoning...
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How To Grill A Perfect Cheeseburger Every Time, According To Pro Chefs

The best kind of cheese to use, how long to cook it, and everything else you need to know.
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If You Never Know What Firmness Of Tofu To Buy, You Need To Read This

Silken, soft, medium, firm, extra firm, super firm... what on earth are you supposed to choose? Now you'll know.
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5 Mood-Boosting Foods That Experts Say Actually Work

Delicious tips from the emerging field of nutritional psychology.
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