When planning a trip, one of the first things that we usually do is make an itinerary of the museums to visit, the best beaches to stroll on, the historical sites that we want to discover or even a list of the shopping we intend to do. But an important part of the tourist experience is related to food and drink, including deciding where to eat out.
As a London-based whisky commentator I get regularly invited to whisky tastings and brand launches. Most follow tried and trusted routines. Nothing wrong with that, but they can seem formulaic sometimes. Sometimes something changes your thoughts, opening both eyes and mind. For me, this came at the recent launch of a new Chivas Regal whisky.
I held a mistaken belief for a long time that sober was a static place of being. That it was starting with an instantly perfect package. Luckily I was wrong. Because if I had been right. If sobriety had turned up in the guise of instant perfection? Well that would make it the end, rather than the beginning. I couldn't have gone anywhere from there.