The British Dietetic Association (BDA) recommends eating two portions of fish a week, of which, one should be oily fish, such as salmon or mackerel. However, since there is no specific recommendation of a dose for Omega-3 for the general population, it is extremely difficult to understand if you are consuming enough of the right Omegas.
High cholesterol should be a cause for concern because it usually has no obvious symptoms, but can lead to a heart attack or stroke without warning. The condition is common, it is estimated that up to two thirds of adults have raised cholesterol levels without realising it. Consuming the wrong type of foods and a lack of exercise often contribute to high cholesterol levels.
Cholesterol is the single greatest risk factor for coronary heart disease (CHD), responsible for nearly half of all heart disease-related deaths in the UK. Cholesterol is also a major risk factor in stroke, contributing to a higher risk of cardiovascular disease associated with diabetes and obesity.
The fact is, roughly 90% of people taking cholesterol-lowering drugs do not really need them. Their cholesterol problem is caused by the cholesterol and animal fat in the foods they eat. If they were to eliminate animal products and other fatty foods from their diets, the problem would vanish for the vast majority.