I love eating and I love food. It's like a hobby. I have no shame in sharing that I very much enjoy everything about food: planning it, shopping for it, preparing it, eating it, tasting it, everything! To me, food will never just be fuel. It will always been something to be enjoyed, and sometimes, I enjoy it just a little too much!
This New Year I have decided things will be different. Not for me the guilt-trip of recrimination that generally follows my orgy of over-indulgence during the Christmas holidays. In short, I have decided that come January I will no longer be making public declarations of unrealistic New Year Resolutions.
This morning my four-year-old walked in on me in the bathroom and caught me mid-diet, eyes downcast with a frown on my face. She followed my gaze and immediately took in the silver scales I was standing on in the middle of the floor, out from their usual hiding place in the cupboard. "Mum, are you measuring yourself?"
Now don't panic, Plant based doesn't mean you need to become a vegetarian. It just means you shift the emphasis from animal foods to plant foods - your meals and snacks need to be heavy on the plant foods and light on the meat, fish, diary or poultry. It's a very simple but amazingly affective diet shift which brings some extraordinary health benefits.
The sugar-less trend seems like it might have long running implications on the way we sell, shop and eat. Things that were once put onto our health barometer, we're now advised to stay clear of. Yogurt, fruit, cereal and so forth are most certainly off the menu. Advised that cereals were the healthy option to start of our day, the healthiest at present, has to be cartoned egg whites.