If my Dad had broke his leg he'd be sent home in a cast, and we'd have instructions on how he'd get better. We'd be told to help him rest for a few weeks, he'd be told when he could get back to walking, back to running and back to full recovery. We'd be told what medication he was on and when he should take it...
I used lamb rump here but you can just as easily use chops or lamb steaks. And there are many variations on salsa verde: tweak and taste until you have something you like. It would be lovely with a handful of wild garlic chopped into it, if you can find some. Swap the tarragon for basil if you prefer it. The important thing is that it's green, herby and pungent.
The shiny, bright white and yellow tube arrived in the post within a couple of days and I was despirate to get started and try the product myself. A half glass of water and two Phizz tablets was all it took to get started and as the tablets danced around the glass, a fresh and fruity odour was released; the test was on!
I'll never forget sitting with my friend in the hospital and being told that it was cancer. Being diagnosed was the scariest experience of my life. Still, to this day I really find it difficult to express how much of a shock it was, just because you hear stories all the time and the word 'cancer' fills you with fear. You think, 'it won't happen to me'.
I'm no stranger to fasting: I've tried hippyish water fasts in Thailand, juice fasts in Devon, and the Mayr cure (yogurt and copiously-chewed bread) in Bavaria. But I've never experienced this degree of thoughtfulness and support, and that's what makes the Buchinger Wilhelmi the natural choice for first-time fasters.