If you didn't make wild cherry brandy, supermakets will come to your aid. Foraging is seasonal, cherries may be long gone but the Douglas Fir is ever green and bonne chance with the chestnut hunt.
I am a huge fan of Christmas. If I had my way, we'd have Christmas at least twice a year, if not more. I even like Christmas pudding. And Christmas cake. And mince pies. (Although not sprouts, I don't get the point of sprouts.)