Mince Pies

Wild Cherry Christmas Mincemeat and Douglas Fir Icing Sugar

Fi Bird | Posted 18.02.2013 | UK Lifestyle
Fi Bird

If you didn't make wild cherry brandy, supermakets will come to your aid. Foraging is seasonal, cherries may be long gone but the Douglas Fir is ever green and bonne chance with the chestnut hunt.

Merry Christmas & Season's Greetings

Carla Buzasi | Posted 23.02.2012 | UK
Carla Buzasi

I am a huge fan of Christmas. If I had my way, we'd have Christmas at least twice a year, if not more. I even like Christmas pudding. And Christmas cake. And mince pies. (Although not sprouts, I don't get the point of sprouts.)