Step 2- In a food processor/blender, add in the hazelnuts, almonds, de-stoned dates, cacao powder, melted chocolate, coconut oil and salt. Whizz up on high until breadcrumb like.
Blood oranges are in season at the moment so make the most of them whilst they are around! They are so vibrant and will brighten up any dish. This cake is a beautifully light sponge that is layered up with cream, blood orange curd and lightly caramelised slices.
I weigh the mixture after everything is combined and then divide that by 12 and weigh each latke that I put onto the baking tray so each latke has the same amount of mixture. Not only will this ensure that you make 12 latkes, it will also ensure an even bake.
This life-changing-world-peace-inducing Hyperbolic Salad Dressing is rooted in simplicity. It would feel imprisoned in an ostentatious hand cut crystal carafe. I recommend using an old jam jar and keeping a batch at the ready. It's laidback but does require refrigeration after use.
Michelin starred chef Steve Smith has devised the perfect recipe to make use of those leftover Halloween pumpkins. Alternatively this recipe can be used with butternut squash for the ultimate winter warming dish.
Joe sent me a bag of raw Oregon hazelnuts, which he says are a scarce, seasonal treat and a jar of unfiltered Pacific Northwest wildflower honey. They are both delicious and I wanted to do them justice.
A simple, healthy winner. Unless you don't like sweet potato and then I'm afraid this one probably isn't for you.
With the weather looking to hot up this week and many people bringing out their BBQ's and picnics, I wanted to share one of my favourite summer recipes with you. My Thai-Style Tofu Noodles are a great alternative for a tasty, light summer lunch or as an exiting side dish for your BBQ.
This Mediterranean warm halloumi and potato salad is the perfect lunch on a hot summer's day. It's quick and easy to make, spicy and full of flavour and, whether your guests are meat lovers or vegetarians, they'll LOVE IT!! It's also perfect for anyone following a low FODMAP diet such as people with IBS or digestive disorders.
This courgette and lemon risotto is sublime. It's healthy, tasty and full of nutrients, meaning that you'll look great, feel great and, best of all, it's not a diet so no restrictions. Just healthy choices.
The classic pairing of scrambled eggs and avocado make for the perfect rest day breakfast. Packed with healthy fats, it will keep you fuller for longer whilst also giving a great testosterone boost - ideal for those looking to gain size.
I adore one-pot cooking, finding it almost therapeutic. There's something incredibly relaxing about escaping to the kitchen, glass of vino in hand, slowly building up the flavours of my culinary creations.
Who doesn't love pizza? It's one of the great joys in life, and with such a wide range of available styles and toppings it's easily one of the most versatile foods around. But this time, we're taking the classic pepperoni pizza and giving it a twist.
Of all the cakes one could have - Victoria sponge, cheese, chocolate, fairy, polenta, etc - I do think ones involving yogurt are up there with the best. Not only are French-style yogurt cakes always going to be soft, but they are incredibly straightforward to make. They also keep very well, so are perfectly suited to lunch boxes and unexpected guests. And Mothering Sunday or Easter...
Food has always been a big part of Chinese culture, but never more so than at Chinese New Year. Although officially kicking off on the 8 February, feasting and celebrating is already evident in major cities across the world. Lanterns of gold and red, as well as paper cut outs of this year's symbol, the monkey, decorate restaurants, shops and homes.
The reduction in calories is at worst 10%, though scientists (who are these people who go around chucking coconut oil into rice all day?) think they could reduce the calories by as much as 60% with some varieties.