International Waffle Day is here and I am celebrating with my version of a waffle banana sundae, with sweet cinnamon waffles, butter fried bananas and an oozing chocolate sauce that you can drizzle over store bought ice cream.
Celebrate this St. Patrick's Day with my delicious matcha tea and vanilla green-themed doughnuts! These awesome treats are a healthier baked alternative to deep fried doughnuts and they don't compromise on taste or texture. Finished with an easy icing glaze, you will have a blast decorating these with your favourite designs. You are going to need a doughnut tray which you can find fairly easily online or in your local cook shop.
This easy slow cooked pie is worth the wait with beef that is falling apart and packed with flavour. Served with potato, bacon, mushrooms and ale, it is topped with store bought puff pastry to mop up the juicy sauce.
This burrito is utterly delicious and you can taste every single flavour with each bite. All of of ingredients blend beautifully together to create a lovely lunch or dinner option which is fresh, healthy & filling.
Giving salt and pepper squid a fun twist with a tasty noodle salad, this colourful and punchy dish is packed full of delicious Asian flavours and is the perfect meal to welcome spring.
Want a decadent but easy recipe for Shrove Tuesday? Love deep fried ice cream but don't have a deep fryer? Well, you will love our shortcuts that will give you the crunch and texture of deep fried ice cream without the hassle! Paired with a melt-in-the-mouth gooey caramel sauce, this is a treat you will come back to again and again.
Step 2- In a food processor/blender, add in the hazelnuts, almonds, de-stoned dates, cacao powder, melted chocolate, coconut oil and salt. Whizz up on high until breadcrumb like.
Blood oranges are in season at the moment so make the most of them whilst they are around! They are so vibrant and will brighten up any dish. This cake is a beautifully light sponge that is layered up with cream, blood orange curd and lightly caramelised slices.
I weigh the mixture after everything is combined and then divide that by 12 and weigh each latke that I put onto the baking tray so each latke has the same amount of mixture. Not only will this ensure that you make 12 latkes, it will also ensure an even bake.
This life-changing-world-peace-inducing Hyperbolic Salad Dressing is rooted in simplicity. It would feel imprisoned in an ostentatious hand cut crystal carafe. I recommend using an old jam jar and keeping a batch at the ready. It's laidback but does require refrigeration after use.
Michelin starred chef Steve Smith has devised the perfect recipe to make use of those leftover Halloween pumpkins. Alternatively this recipe can be used with butternut squash for the ultimate winter warming dish.
Joe sent me a bag of raw Oregon hazelnuts, which he says are a scarce, seasonal treat and a jar of unfiltered Pacific Northwest wildflower honey. They are both delicious and I wanted to do them justice.
A simple, healthy winner. Unless you don't like sweet potato and then I'm afraid this one probably isn't for you.
With the weather looking to hot up this week and many people bringing out their BBQ's and picnics, I wanted to share one of my favourite summer recipes with you. My Thai-Style Tofu Noodles are a great alternative for a tasty, light summer lunch or as an exiting side dish for your BBQ.
This Mediterranean warm halloumi and potato salad is the perfect lunch on a hot summer's day. It's quick and easy to make, spicy and full of flavour and, whether your guests are meat lovers or vegetarians, they'll LOVE IT!! It's also perfect for anyone following a low FODMAP diet such as people with IBS or digestive disorders.
This courgette and lemon risotto is sublime. It's healthy, tasty and full of nutrients, meaning that you'll look great, feel great and, best of all, it's not a diet so no restrictions. Just healthy choices.