Steak

Jose Gordon's El Capricho Menu At The World's End Market

Chris Osburn | Posted 14.08.2017 | UK Lifestyle
Chris Osburn

King's Road restaurant, The World's End Market, has launched a new "Jose Gordon (El Capricho)" menu offering select cuts of extra mature ox meat reared and aged by Spanish grill master, ox farmer and Chef Patron of acclaimed El Capricho restaurant (and Netflix star), Jose Gordon.

How To Save Some £s Living In London

Paige Hiley | Posted 28.07.2017 | UK Lifestyle
Paige Hiley

It wasn't an easy decision to make, moving to London. I'm from a small country village where I pass cows and sheep in fields on a daily basis and the cost of a pint of cider is £3. Moving to London was a big decision. One I didn't take lightly; however, saying all of this I know hands down it has been the best decision I've made.

6 Steak Myths You Probably Believe – But Shouldn't

The Huffington Post | Claudia Canavan | Posted 13.04.2017 | UK Lifestyle

The art of cooking the perfect steak seems to elude most of us. But help is at hand. In the fight for better bovine we’ve turned to Fernando Larroud...

Ice Magic Memories - The Joy Of Crimped Hair And Steak

Alison Powell | Posted 28.11.2016 | UK Lifestyle
Alison Powell

I read a phrase recently, 'gourmet nostalgia' and whilst it may appear sound bitey it encapsulate so much of what was generating the gush over slices of pink and yellow sponge glued together with a cloying, overly sweet slick of synthetic cream.

'The Truth About Meat' Explores Whether You Can Eat Meat And Live Healthily

The Huffington Post | Natasha Hinde | Posted 29.09.2016 | UK Lifestyle

Off the back of the World Health Organisation’s (WHO) study that found some types of red and processed meat could cause cancer, Chris Bavin is on a ...

Aldi To Sell Wagyu Rump Steak For Under A Fiver

The Huffington Post | Natasha Hinde | Posted 23.08.2016 | UK Lifestyle

Stop everything. Aldi has announced it will be selling Wagyu rump steaks for under £5 in time for the bank holiday weekend. The infamously expensive ...

Revealed: The UK's Most Popular Foods

The Huffington Post | Natasha Hinde | Posted 14.06.2016 | UK Lifestyle

When it comes to food, we certainly know what we like. Google has released data of the most searched for foods in the UK, between January 2015 and May...

This Is The ONLY Way You Should Be Cooking Your Steak

The Huffington Post UK | Thomas Tamblyn | Posted 19.05.2015 | UK Tech

Everyone loves a BBQ. With the Summer now reluctantly fighting its way through, the desire to get the coals hot and to start cooking is overwhelming. ...

The Hawksmoor Restaurant Wants MailOnline Readers To Know It Doesn't Serve Human Flesh

Huffington Post UK | Sara C Nelson | Posted 19.05.2015 | UK

Illustrating a dubious tale of a restaurant serving human flesh would be a tricky matter for most media outlets. But the MailOnline could well be ...

Cheat Meal: Meat Comas and No Regrets at CUT

Yolanda Copes-Stepney | Posted 31.05.2015 | UK Lifestyle
Yolanda Copes-Stepney

As much as I genuinely enjoy broccoli, eating clean and staying lean, I also love ice cream, cheese and cupcakes. One of the ways I stay on the straight and narrow is to treat myself to a cheat meal about once a month.

We Want Our Dinner!

Nick Abbot | Posted 16.05.2015 | UK Entertainment
Nick Abbot

What should have been a personal moment between two people, that could have been sorted out to the satisfaction of everyone concerned, in private, has been blown up to a story so huge that you could see it from the Space Station.

Places to Enjoy Good Food in Saskatchewan, Canada

Stuart Forster | Posted 10.12.2014 | UK Lifestyle
Stuart Forster

The Canadian province of Saskatchewan has much to offer foodies who enjoy a casual approach to dining and big flavours. As you might expect from one of Canada's western provinces, steaks are popular but there's also plenty more for discerning diners.

Best Steak Restaurants In London

The Huffington Post UK | Brogan Driscoll | Posted 22.05.2017 | UK Lifestyle

When it comes to steak, the last thing you want is an overcooked or flaccid number. Especially as it's often the most expensive thing on the menu. ...

Why You Should Eat Potatoes Or Beans With That Steak

The Huffington Post UK | Posted 08.08.2014 | UK Lifestyle

The French have been serving their steaks with potatoes and green beans for years and new research has found that they could be onto a winning combina...

Best Steak in London

Gina Lyons | Posted 19.07.2014 | UK Lifestyle
Gina Lyons

Now, aside the brief period I went vegetarian when I was 8 years old for 6 months because my neighbour ripped a butterfly in half, I've always been a fan of meat (insert innuendo), and mostly importantly, steak.

Learning Whilst Dining - The New Trend on the London Restaurant Scene

Lucy Self | Posted 19.05.2014 | UK Lifestyle
Lucy Self

Just when you thought that street food pop-ups, build-your-own-tasting-menus and fish cooked with nothing but lime and love was enough, that crazy culinary world has thrown another trend into the pot. The brainy dinner.

American Smooth

Ben Falk | Posted 23.01.2014 | UK Lifestyle
Ben Falk

It's been about twenty years since I last found myself inside notorious theatrical hangout Joe Allen and it's a compliment to say that it's barely changed.

Recipe of the Week: Beef Sirloin With Sweet Celeriac and Salsa Verde

Theo Randall | Posted 23.01.2014 | UK Lifestyle
Theo Randall

Celeriac is such a lovely vegetable and often under used. Cooking it this way gets the full flavour and sweetness from it. When you buy your beef make sure it has plenty of fat as this, when melted, will add more flavour.

Hen Party II: The Really Wild Show (PG Rating)

Charli Morgan | Posted 30.10.2013 | UK Lifestyle
Charli Morgan

I couldn't have fist-pumped the air any harder when Packham's pecker was unveiled (without assistance) and he presented us with charcoals and pencils for life drawing. He clearly thought I'd never seen a pencil before.

Try the Veal...

Ben Falk | Posted 06.10.2013 | UK Lifestyle
Ben Falk

Veal (a hearty T-bone) is on the new lunchtime grill menu at Coq D'Argent in London. And the light-pinky slab of flesh's slightly shady past fits in well with this well-known hub of City life. It's elegant and tasty and smells good, has a hint of decadence, but you also feel a bit naughty eating it.

When Clubbing and Steaks Collide

James Emtage | Posted 11.04.2014 | UK Lifestyle
James Emtage

There are few places in the world where high end steaks and high end clubbing go hand in hand. In theory, the combination shouldn't really work; steaks are heavy, filling and indulgent whereas clubbing requires a light, energetic approach to see you through.

And You Thought Meatless Monday Was Just for Hippies

Patrick Drake | Posted 20.09.2013 | UK Lifestyle
Patrick Drake

Global warming isn't the fictional bogey man many once thought it to be and its effects go way beyond marooning polar bears on melting icebergs. The methane (noisily) produced by livestock is 20 times more deleterious as a greenhouse gas than C02, which makes meat production the second most damaging source of greenhouse gases in the world.

'Same Again Please' - Le Relais de Venise L'Entrecôte

Elisa Ashenden | Posted 02.04.2013 | UK Lifestyle
Elisa Ashenden

Although this is certainly not the best steak to be found in London, it is very tasty and well cooked, and the fries (all hand chipped on premises) are some of the best in town. The £21 price-tag is money well spent, while you enjoy the ambience in this lively slice of Paris.

MASH: The God of All Steak Houses?

James Emtage | Posted 21.01.2013 | UK Lifestyle
James Emtage

For those living under a restaurant shaped rock, you will not have noticed the launch of possibly the largest steak house in London, MASH, nestled inconspicuously on the corner of Brewer and Air St. in Soho.

Ssshhh... I've Found the Best Steak in the World!

David J Constable | Posted 08.12.2012 | UK Lifestyle
David J Constable

Because your ignoramus palate hasn't experienced the bovine pleasure of Hannan Meats from Northern Ireland, your tastes remain unrefined and know-nothing; your mouth is a barren alimentary canal.