What Is The Alkaline Diet And Is It Healthy?

What Is The Alkaline Diet?
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In recent months the Alkaline diet has shot to the top of our radars - but is following the diet a healthy way to lose weight?

According to the diet’s advocates, by eating mainly alkaline foods and keeping the body's pH between 7.35 and 7.45, we achieve optimum health.

Although the idea of eating mainly alkaline foods isn’t a new one, the diet has recently gained popularity thanks to Honestly Healthy - the food delivery service and popular cookbook.

Fans of the diet reportedly include Gwyneth Paltrow, Jennifer Aniston and Kirsten Dunst.

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Founder of Honestly Healthy Natasha Corrett claims the diet has greatly improved her health.

“It got rid of my Polycystic ovary syndrome, my bloating and I have more energy. I find I don’t have to eat as much, I don’t get cravings and my mood swings have gone."

So what are the rules of the diet?

The Alkaline diet is based on the idea that foods high in acid cause us to lose essential minerals, which leads to us feeling ill and gaining weight.

Acidic foods aren’t completely banned on the diet, but it is recommended that they only make up 30% of food intake. This means caffeine, sugar, cow’s milk and gluten are limited.

The remaining 70% of food intake should consist of alkaline-heavy foods.

But does it work?

The key principles of the Alkaline diet have been questioned by health professionals. According to the NHS, your body regulates its acidity levels regardless of diet.

However, the NHS does note that the diet could lead to weight loss as when you cut out alcohol and processed foods, you're likely to replace them with healthier choices.

The British Dietetic Association (BDA) said: "The theory of the alkaline diet is that eating certain foods can help maintain the body's ideal pH balance (acidity levels) to improve overall health. But the body maintains its pH balance regardless of diet.

"The diet lacks evidence and some versions that advise cutting out entire food groups should be avoided. The more balanced versions of the diet provide variety and include all the food groups. If you are going to try the alkaline diet choose a balanced plan, stick to it to the letter and stay clear of supplements and other diet-related gimmicks."

If you want to try the diet the natural way but you're not sure where to start, the slideshow below is here to help….

Foods You Can Eat On The Alkaline Diet
Broccoli(01 of61)
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(credit:Nick Ansell/PA Wire)
Cabbage(02 of61)
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(credit:Zdenek Nemec/Czech News Agency)
Carrots(03 of61)
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(credit:Sean Gallup via Getty Images)
Cauliflowers(04 of61)
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(credit:FRED TANNEAU via Getty Images)
Celery(05 of61)
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(credit:Kansas City Star via Getty Images)
Cucumber(06 of61)
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(credit:Thomas Trutschel via Getty Images)
Aubergine(07 of61)
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(credit:Boston Globe via Getty Images)
Garlic(08 of61)
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(credit:Peter Macdiarmid via Getty Images)
Garlic(09 of61)
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(credit:DEA / G. NEGRI via Getty Images)
Green Beans(10 of61)
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(credit:Chicago Tribune via Getty Images)
Green Pea (11 of61)
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(credit:JTB Photo via Getty Images)
Kale(12 of61)
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(credit:Boston Globe via Getty Images)
Lettuce(13 of61)
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(credit:Paul Seheult/Eye Ubiquitous)
Mushrooms(14 of61)
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(credit:Bloomberg via Getty Images)
Onions(15 of61)
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(credit:Sean Gallup via Getty Images)
Parsnips(16 of61)
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(credit:Frank Bienewald via Getty Images)
Peas(17 of61)
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(credit:Paul Seheult/Eye Ubiquitous)
Peppers(18 of61)
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(credit:Sean Gallup via Getty Images)
Pumpkin(19 of61)
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(credit:Goran Jakus/PIXSELL/Pixsell)
Radishes(20 of61)
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(credit:Paula Thomas via Getty Images)
Spinach(21 of61)
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(credit:Esperanza Adelantado García via Getty Images)
Sweet Potato(22 of61)
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(credit:The Washington Post via Getty Images)
Tomatoes(23 of61)
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(credit:Sean Gallup via Getty Images)
Watercress(24 of61)
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Used a lot in sushi (credit:Tim Graham via Getty Images)
Daikon(25 of61)
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Japanese radish (credit:JTB Photo via Getty Images)
Nori(26 of61)
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Nori - the seaweed used on the outside of many sushi variations - can also be eaten alone as a snack or toasted and crumbled as a topping on soups. (credit:Kansas City Star via Getty Images)
Apple(27 of61)
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(credit:Pablo Blazquez Dominguez via Getty Images)
Apricots(28 of61)
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(credit:PIERRE ANDRIEU via Getty Images)
Avocado(29 of61)
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(credit:David McNew via Getty Images)
Banana(30 of61)
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(credit:Clive Gee/PA Wire)
Blackberries(31 of61)
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(credit:Elizabeth W. Kearley via Getty Images)
Melon and Watermelon(32 of61)
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(credit:Carlos Osorio via Getty Images)
Cherries(33 of61)
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Specifically sour cherries are alkalising. (credit:Libor Zavoral/Czech News Agency)
Coconut(34 of61)
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Fresh coconut only. (credit:Carlos Osorio via Getty Images)
Dried Figs, Dates and Raisins(35 of61)
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(credit:SHAH MARAI via Getty Images)
Grapes(36 of61)
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(credit:ERIC FEFERBERG via Getty Images)
Grapefruit(37 of61)
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(credit:Philip Toscano/PA Archive)
Lemons(38 of61)
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(credit:Roberto Machado Noa via Getty Images)
Limes(39 of61)
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(credit:Roberto Machado Noa via Getty Images)
Nectarines(40 of61)
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(credit:Sean Gallup via Getty Images)
Oranges and Tangerines(41 of61)
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(credit:De Agostini Picture Library via Getty Images)
Almonds and Chestnuts(42 of61)
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(credit:Keith Beaty via Getty Images)
Tofu(43 of61)
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Fermented tofu. (credit:JTB Photo via Getty Images)
Tempeh(44 of61)
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Fermented tempeh. (credit:The Washington Post via Getty Images)
Stevia(45 of61)
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(credit:JTB Photo via Getty Images)
Chilli Pepper(46 of61)
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(credit:De Agostini Picture Library via Getty Images)
Cinnamon(47 of61)
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(credit:Bloomberg via Getty Images)
Curry Spice(48 of61)
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(credit:Esperanza Adelantado García via Getty Images)
Ginger(49 of61)
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(credit:The Washington Post via Getty Images)
All Herbs(50 of61)
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(credit:TOBIAS SCHWARZ via Getty Images)
Miso(51 of61)
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(credit:Vince Talotta via Getty Images)
Mustard(52 of61)
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(credit:Boston Globe via Getty Images)
Apple Cider Vinegar(53 of61)
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(credit:Chicago Tribune via Getty Images)
Soured Dairy and Yoghurt(54 of61)
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(credit:Bloomberg via Getty Images)
Mango and Papaya(55 of61)
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(credit:Bloomberg via Getty Images)
Potatoes(56 of61)
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With skin still on. (credit:Jayme Poisson via Getty Images)
Soy Sauce(57 of61)
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(credit:DEA / G. CIGOLINI via Getty Images)
Green Tea(58 of61)
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(credit:Adam Blenford/PA Images Contributor)
Soy Milk and Cheese(59 of61)
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(credit:Media for Medical via Getty Images)
Quinoa(60 of61)
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(credit:Kansas City Star via Getty Images)
Wild Rice(61 of61)
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(credit:Paul Seheult/Eye Ubiquitous)