Cancer Death Rates Have Dropped By More Than 20%

Cancer Death Rates Have Dropped By More Than 20%
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Cancer death rates in the UK have dropped by more than a fifth since the 1990s, according to new figures from a leading charity.

In 1990, the disease killed 220 out of every 100,000 people. By 2011 this figure had fallen by 22% to 170 per 100,000, said Cancer Research UK.

Improvements in disease prevention, surgical techniques, targeted radiotherapy and drug treatments were all said to have played a part in reducing the death toll.

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The fall in death rates is despite rising numbers of cancer cases being diagnosed, largely because cancer is more common in an ageing population.

Professor Peter Johnson, Cancer Research UK's chief clinician, said: "Twenty years ago I was training to become a cancer specialist, excited by the findings we were making in the laboratory and desperate to see better ways for us to treat the disease in the clinic.

"We needed to give patients more options and better news about their future. I was impatient for more advances sooner and I still am. But clearly we're moving in the right direction. I've personally seen in my clinics, incredible advances in cures for cancers like leukaemia and improvements in treatment options for prostate cancer.

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Things That Lower Colorectal Cancer Risk
Eat Fiber From Whole Grains (01 of08)
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Researchers from Britain and the Netherlands found that the more total dietary fiber and cereal fiber people consumed, the lower their colorectal cancer risk. For example, people who consumed an extra 90 grams of whole grains a day also had a 20 percent lower risk of colorectal cancer, according to the British Medical Journal review.However, that same study didn't show a link between eating fiber from fruits and vegetables and a lowered colorectal cancer risk, meaning there may be something else in whole grains at work, too. (credit:Shutterstock)
Take Aspirin (02 of08)
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Researchers from the Leiden University Medical Center in the Netherlands found that people who take aspirin once a day have a 30 percent decreased risk of dying from colorectal cancer, if taken for at least a nine-month period.And, the benefit extended to after a person had been diagnosed with colorectal cancer. The researchers found that people who had already been diagnosed and who took aspirin had a 23 percent decreased risk of dying from the disease, compared with people who didn't take it at all. (credit:Shutterstock)
Eat Chocolate (Maybe) (03 of08)
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The Daily Mail reported on a study in mice, published in the journal Molecular Nutrition and Food Research, showing that rats exposed to a carcinogen developed fewer colon cancer lesions than rats if they consumed high-cocoa diets. "Being exposed to different poisons in the diet like toxins, mutagens and procarcinogens, the intestinal mucus is very susceptible to pathologies," study researcher Maria Angeles Martin Arribas, a researcher at the Institute of Food Science and Technology and Nutrition, said in a statement. "Foods like cocoa, which is rich in polyphenols, seems to play an important role in protecting against disease."However, it's important to note that this effect was tested only on mice. (credit:Shutterstock)
Consume Ginger Root (04 of08)
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Research published in the journal Cancer Prevention Research showed that taking 2 grams of ginger root supplement every day might have colon cancer-preventing powers. The researchers from the University of Michigan Medical School found that taking ginger root supplements helped to minimize signs of inflammation of the colon, which has been connected to colon cancer. (credit:Shutterstock)
Go To A Classical Music-Loving Doctor (05 of08)
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A study from the University of Texas Health Science Center showed that doctors who conduct colonoscopies while listening to Mozart are more likely to find polyps, which can lead to colon cancer, ABC News reported. The study showed that polyp-detection increased to 36.7 percent from 27.16 percent when the doctors listened to Mozart. (credit:Shutterstock)
Exercise Regularly (06 of08)
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A study in the journal Cancer Causes & Control showed that people who exercise or play sports five or more times a week can lower their risk of developing colorectal cancer, compared with those who don't exercise regularly (or at all), Johns Hopkins University reported.
Why exercise might reduce colon cancer risk isn't well understood. It may be because exercise enhances the immune system or because it reduces levels of insulin and insulin-like growth factors, all of which have been associated with colon cancer risk.
(credit:Shutterstock)
Eat Your Veggies (07 of08)
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A number of studies have linked the consumption of cruciferous vegetables with a decreased risk of colorectal cancer, Oregon State University reported, though the effect may depend on a person's genetic risk.In particular, a study published in 2000 in the American Journal of Epidemiology, showed that people who ate the most cruciferous veggies in a day (about 58 grams per day, on average) had a lower risk of colon cancer compared with people who ate the fewest cruciferous veggies in a day (about 11 grams per day, on average), Oregon State University reported. (credit:Shutterstock)
Enjoy Some Berries (Maybe) (08 of08)
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A study in mice showed that compounds called anthocyanins, found in black raspberries, seem to have powers at anti-colorectal cancer powers, MyHealthNewsDaily reported. The berries may help to prevent cancer because of their "high antioxidant activity," study researcher Gary Stoner, of the College of Medicine at Ohio State University, told MyHealthNewsDaily; those antioxidants work to fight against DNA-damaging free radicals in the body. (credit:Shutterstock)

"But no clinician, no researcher and no patient will be happy until we've driven down the death rate even further through research."

The Cancer Research UK report shows that men are faring slightly better than women. During the decade between 1990 and 2011 cancer mortality for women fell by 20% from 185 to 147 per 100,000 and for men by 26% from 277 to 203 per 100,000.

The figures were released to mark the launch of the charity's latest campaign to raise awareness of the importance of scientific research to beating cancer.

Ground-breaking science in the 1950s led to lung cancer death rates plummeting by 41% in the last 20 years, said the charity.

Today research promises to have a similar impact on bowel cancer. A 16-year trial funded by Cancer Research UK has shown how a one-off screening test for bowel cancer could cut deaths from the disease by 43% and potentially reduce new cases by a third.

Harpal Kumar, the charity's chief executive, said: "The words 'you have cancer' are among the most devastating a patient can hear. And for far too long far too many people have had those words ringing in their ears as they leave the consulting room.

"Today cancer is not the death sentence people once believed it to be.

"As these new figures show, mortality rates from this much feared disease are dropping significantly as the fruits of research are producing more effective treatments with fewer side effects.

"But while we're heading in the right direction, too many lives are still being lost to the disease, highlighting how much more work there is to do. Our aim is that one day everyone will beat cancer and the more research we can fund, the sooner that day will come."