Your Hands Are Dirtier Than Public Surfaces, In Fact 25% Of You Have Faecal Fragments

A Quarter Of People Around You Have Poo On Their Hands
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We're feeling a sudden and overwhelming desire to wear surgical gloves for the rest of our lives. The reason? A study has revealed that our hands are actually dirtier than public surfaces, which is certainly not good news for our health.

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Did you know that faecal matter is present on 26% of hands in the UK?

In addition to that delightful piece of information, the average person carries over 10 million bacteria on their hands, in comparison to just 33,000 found on public surfaces. That's a staggering 30,203% more bacteria on your hands. *Shudders*

In new research conducted by Aquaint, 25 swabs were taken from multiple high street and shopping centre locations, collected from surfaces including tables, public benches, escalator handrails, high chairs and children’s ride-on toys.

The samples were then laboratory tested for a range of harmful bacteria including staphylococcus, E.coli and enterobacteriaceae, which have all been linked to illnesses and deaths.

The overall quantity of bacteria measured in public spaces was actually relatively low – 33,000 in the worst example, from a wooden public bench. Whereas, the average person carries over 10 million bacteria on the hands alone.

Alongside this study, Aquaint polled members of the public on habits and attitudes to germs.

Unsurprisingly, 92% of those polled said they would avoid dirty looking tables and seats, citing health as the primary concern. By contrast, only 13% said they would avoid eating unless they had washed or cleansed their hands. URGH!

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Food Hygiene At Home
Soap Dispensers (01 of10)
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Automatic soap dispensers reduce the spread of contamination (instead of touching the pump) (credit:Shutterstock)
Disinfect Food Areas (02 of10)
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Clean and disinfect food preparation areas prior to contact with food and immediately after contact with any raw food like poultry, meat, fish, eggs and yes, fresh veggies. (credit:Shutterstock)
Hand Hygiene (03 of10)
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Wash hands thoroughly using soap and hot water, and use a clean towel after each stage of food preparation. Simply rinsing hands under the faucet isn't good enough. (credit:Shutterstock)
Fabrics (04 of10)
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Kitchen towels, cleaning cloths and sponges used after handling raw meat, poultry, and vegetables, should be disinfected, washed in a hot wash (greater than 60 degrees Celsius) or disposed after use. (credit:Shutterstock)
Refrigerators(05 of10)
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Refrigerators and sinks are at a high risk of contamination and should be cleaned and disinfected regularly. (credit:Shutterstock)
Using Raw Meats (06 of10)
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Always cook all poultry, pork, and ground beef thoroughly above 75 degrees Celsius when using them raw. (credit:Shutterstock)
Cooked Meals (07 of10)
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Don't leave a plate of cooked food sitting at room temperature for longer than two hours. (credit:Shutterstock)
Don't Mix Up Your Knives (08 of10)
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Cut meat and vegetables with separate knives and use different cutting boards. (credit:Shutterstock)
Wash Your Fruit (09 of10)
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Soak, scrape, brush, scald, or wash all fruit, salad and vegetables. (credit:Shutterstock)
Washing Meat (10 of10)
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Don't wash raw meats near the sink or stove before you start cooking. High temperatures should be able to destroy harmful bacteria in raw meats while you're cooking. (credit:Shutterstock)

This indifference towards hand washing tallies with research by Queen Mary, University of London (QMUL) and the London School of Hygiene and Tropical Medicine (LSHTM) in 2012, which found that faecal matter is present on 26% of hands in the UK. By the way, faecal matter is rife with germs – around one billion per gram.

The UN estimates that hand washing alone could save more than a million lives a year from diarrhoeal diseases and prevent respiratory infections - so, why aren't we washing our hands more?

Bola Lafe, founder of Aquaint water-based sanitiser, says: “This study highlights the fact that people avoid what they believe will make them unwell when in fact public surfaces contain less harmful bacteria than we think.

"Our hands operate a highly effective public transport network for bacteria and viruses and germs can be easily transmitted. During the course of a day, we all touch hundreds of surfaces and mixed attitudes to hand washing may be at the root of the problem.

"Other people’s hand hygiene is totally out of our control so rather than just avoiding certain areas or surfaces, good hand hygiene for everyone should be the top priority.

"Our hands are in frequent contact with our mouths or with items that we put into our mouths, making them the fastest route to illness."

Lafe added: “we strongly recommend that Brits look at their own hand hygiene habits and cleanse their hands regularly during the day; before and after eating, after using the toilet and when coming into contact with other hands, e.g. shaking hands.”

Got it? Now get washing!