Vitamin C And E May Curb Body's Natural Response To Exercise, Scientists Believe

Why Vitamin C And E May Be Bad For Your Exercise Routine
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Vitaminsare getting yet another bashing in the news, after two of the most popular vitamin pills - C and E - have been shown to blunt the metabolic response of muscles to fitness training.

They are taken by thousands of people in Britain on a daily basis.

Tests on volunteers given the supplements during an 11-week exercise trial showed evidence of reduced mitochondrial activity in the muscles.

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Mitochondria are tiny power houses in cells that generate energy by burning up calories.

"Our results show that vitamin C and E supplements blunted the endurance training-induced increase of mitochondrial proteins, which are needed to improve muscular endurance," said study leader Dr Goran Paulsen,

from the Norwegian School of Sport Sciences.

During the trial, 54 young and healthy men and women were randomly given vitamin C and E supplements or a "dummy" placebo pill.

Story continues below the slideshow:

Foods With More Vitamin C Than An Orange
Papaya(01 of10)
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One small papaya (about 157 grams) has 95.6 milligrams of vitamin C. A cup of mashed papaya has a whopping 140 milligrams.More bang for your buck? Papaya is also high in vitamin A, folate and dietary fiber, according to Self Nutrition Data. (credit:Alamy)
Red Bell Peppers(02 of10)
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One cup of raw, chopped red bell pepper packs an impressive 190.3 milligrams of vitamin C. The same amount of a green pepper has 119.8 milligrams. (credit:Alamy)
Broccoli(03 of10)
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Need yet another healthy reason to eat your broccoli? Try this: One serving (148 grams) of chopped broccoli adds up to 132 milligrams of vitamin C. (credit:Flickr: sk8geek)
Kale(04 of10)
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Hungry for a salad? Try kale. Just two cups of this veggie, chopped, offers 160.8 milligrams of vitamin C. This superfood is also rich in vitamins A, C and K, as well as phytonutrients and fiber, according to WebMD. (credit:Flickr: mallydally)
Strawberries(05 of10)
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Here's sweet news: one serving (147 grams) of strawberries has 86.5 milligrams of vitamin C. (And just this week, a study linked two servings of the red fruit a week to slowed cognitive degeneration.) (credit:Alamy)
Kiwi(06 of10)
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One serving of kiwi offers 137.2 milligrams of vitamin C. (credit:Alamy)
Cauliflower(07 of10)
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One small head of cauliflower (with a four-inch diameter) has 127.7 milligrams of vitamin C (and just 66 calories). (credit:Alamy)
Honorable Mention: Brussels Sprouts(08 of10)
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They may not beat an orange, but a cup of Brussels sprouts still has a solid 48.4 milligrams of vitamin C. And the veggie is also rich in riboflavin, iron, magnesium, dietary fiber and vitamin A, among others. (credit:Alamy)
Honorable Mention: Sweet Potatoes(09 of10)
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Another orange food to add to the list (even though it doesn't have more C than an actual orange) are sweet potatoes. One large sweet potato has 35.3 milligrams. (credit:Alamy)
Honorable Mention: Cantaloupe(10 of10)
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Again, this one doesn't have quite as much vitamin C as an orange, but one serving does offer 49.2 milligrams. (credit:Alamy)

The daily doses were 1000 milligrams of vitamin C and 235 milligrams of vitamin E, levels typically found in supplements sold on the High Street.

Three or four endurance sessions were completed per week, mostly involving running. Fitness levels, blood samples and muscle tissue were all analysed at the start and end of the study.

The supplements had no obvious effect on participants' oxygen uptake or their performance in a 20 metre shuttle run test.

But the scientists found that molecular markers for the production of new muscle mitochondria only increased in the group not given the vitamins.

"Our results indicate that high dosages of vitamin C and E - as commonly found in supplements - should be used with caution, especially if you are undertaking endurance training," said Dr Paulsen.

"Future studies are needed to determine the underlying mechanisms of these results, but we assume that the vitamins interfered with cellular signalling and blunted expression of certain genes."

Previous studies have shown that physical exertion increases the production of oxidising "free radical" molecules which may help to trigger muscle changes.

Vitamins C and E both act as powerful antioxidants, which can have health benefits. But by reducing oxidative stress too much they may curb the body's natural response to exercise, the scientists believe.

The findings are published in the latest edition of the Journal of Physiology.