Let's start by clarifying these terms: Food Design is the design process that leads to innovation on products, services, or systems for food and eating: from production, procurement, preservation, and transportation, to preparation, presentation, consumption, and disposal.
Dr. Francesca Zampollo is a Food Design researcher, consultant, keen public speaker, teacher, and YouTuber. Francesca has a PhD in Design Theory applied to Food Design and is an award winning Food Designer. She is currently developing and theorizing further Food Design Thinking, a branch of Design Thinking she has proposed in 2012. She is the founder of the Online School of Food Design© (the first and only provider of online education on Food Design), the founding editor of the International Journal of Food Design, and in 2009 she founded the International Food Design Society. Francesca has organized the first, second, and third International Conference on Food Design, and taught Design Theory and Food Design at London Metropolitan University and Auckland University of Technology as a senior lecturer.
Be ready, food industry! I'm sure you need someone who can give you consistency in high-quality propositions. You need food designers, and there's plenty out there. So, dear food companies, since I'm sure that in your list of goals there are better products and more sales, my suggestion to you is to hire a food designer!
09/12/2016 16:29 GMT
08/12/2016 13:32 GMT
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