You’ve swapped summer clothing for warm jumpers and tights, you’ve probably already had an argument at home about when to turn the central heating on – autumn is here and there’s only one thing for it: warming comfort food.
From nourishing stews and creamy dals, to pies with hearty fillings – this is the best time of year to eat your feelings.
So next time you have a hard day at work or long for the warm sun on your face again, reach for one of these cookbooks and rustle up something delicious. You know you want to.
- Masala by Mallika BasuMasala by Mallika Basu
- Slow by Gizzi ErskineSlow by Gizzi Erskine
- Pies & Tarts by Annie RiggPies & Tarts by Annie Rigg
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