Cookbooks

And it struck me - a plate of food is not just a plate of food. It is representative of an almost infinite list of political issues. And that means that when we sit down to eat or cook or grow food, we aren't just fuelling our bodies, we are making surprisingly political choices.
For the last decade, The Vegan Society has been asked on a weekly basis how many vegans there are, and all we've been able to say in recent years was that we thought numbers would probably have doubled since 2006. On occasion, I've also replied that everyone eats vegan food on a daily basis, but that vegans just eat a little more plant-based than others.
Move over Milkshake, Kelis has swapped the stage for a skillet - and she's cooking up a storm. Growing up, the singer-songwriter
Mumpreneur is a term that divides opinion, but Annabel Karmel sees it as badge of honour, as she believes mothers develop
Mexican food (and we're talking the authentic stuff, NOT Chiquitos) is one of our all-time favourites. The aromatic ingredients
My Nanna was a bespoke tailoress. She has tried to teach me to sew and knit over the years but I seem to have haberdasher's dyslexia. I miss stitches, misunderstand patterns, forget crucial knots and stages... These days, this is as close to sewing as I get and my are they things of beauty. Dainty button-shaped biscuits, zesty, pretty, rich and beautiful.
We are beaming with pride and buzzing with excitement for the launch of our three fabulous Food Tube Books with the loveable Kerryann, gorgeous Cupcake Jemma and radonkulous DJ BBQ!
The book is broken down into different ingredient sections with everything from marmite to cola & lemonade getting its own time in the spotlight. Sections that you might think would be all savoury or sweet contain a mixture of both showing how inventive you can be with everyday recipes. The Cream Cheese section is especially brilliant.