Whiskey

"With every step, we all move forward," says the brand's new campaign.
A former dance teacher celebrating her 107th birthday has put down her longevity down to drinking a glass of whisky every
The current buzzword in the Scotch whisky industry seems to be experimentation. This year we have seen major brands releasing whiskies that have been matured in funky wine casks, creating new recipes and collaborating with craft beer brewers. But is the phenomena in danger of snowballing out of control?
As a London-based whisky commentator I get regularly invited to whisky tastings and brand launches. Most follow tried and trusted routines. Nothing wrong with that, but they can seem formulaic sometimes. Sometimes something changes your thoughts, opening both eyes and mind. For me, this came at the recent launch of a new Chivas Regal whisky.
The production plant's glass-fronted still room houses eight copper pot stills, with tulip shapes used for the wash stills and onion shapes used for the spirit stills, replicating those used at the Imperial Distillery. In a departure from distillery tradition, the stills are arranged in a circular pattern, which gives an unusual feeling of spaciousness in the still room.
Preheat the oven to 200°C/gas mark 6. Place the pork in a large roasting tray and bake for 30 minutes, turning the pork once. In the meantime mix all the other ingredients together and set aside.
Caravan holidays have long been reserved for aging swingers and those blokes from Top Gear, but designer Brad Ford has unveiled
Heading to the Southern USA in pursuit of distilleries to visit, it's easy to get confused. And that's before you've even had a drink. American bourbon and whiskey are different. Bourbon doesn't have to be made in Bourbon County, or even in Kentucky. You can make bourbon in Tennessee, or even in Texas if you abide by the rules. Tennessee is more noted for its whiskey, though. And in the USA they do spell it whiskey except for the people who spell it whisky.