The hips may be used to make rosehip syrup, jam, tea, vodka or gin. Rosehip jelly isn't labour intensive because the long slow drip through jelly bag removes the hairs and seeds. The Ministry of Food encouraged folk to make rosehip syrup in the war years because it is a rich source of Vitamins A and B, as well as C. Blitzing the hips in a food processor makes light work of chopping the hips.
It's Autumn, well and truly. Equinox fell the weekend before last. Autumn is always new year in my heart. Not for me the arbitrariness of a new year in January when the Northern Hemisphere is in darkness. Rather, Autumn, when the air is full of life and death, possibilities and change. That's my new year.