How to Cook With Herbs: Choux Pastry Cream Buns

Kathy Slack | Posted 24.05.2016 | UK Lifestyle
Kathy Slack

Oh my word I've never seen so many herbs in the garden! This spell of warm wet weather has sent everything into a growing frenzy. The rocket is living up to its name - 'wild'. The parsley is going to need mowing if it grows another inch.

Baking with Chickpeas: Chocolate Marmalade Fudge Bars

Poppy Velosa-Ayres | Posted 23.05.2016 | UK Lifestyle
Poppy Velosa-Ayres

Part 2 of baking with chickpeas. This was initially intended to be a chocolate cake. When it emerged from the oven, I thought it was ruined, but in fact, it was something even better!

Baking with Chickpeas: Chocolate Chip and Nut Cookies

Poppy Velosa-Ayres | Posted 19.05.2016 | UK Lifestyle
Poppy Velosa-Ayres

Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of flours, even wholegrain flours, although the whole grain itself, say quinoa, can be eaten freely in unlimited quantities.

Cybersphere #1 - TASTY & The Rise of Online Sugar

Jonnie Bayfield | Posted 29.04.2016 | UK Universities & Education
Jonnie Bayfield

Now, I'm no adonis and my diet is certainly not fit for a king-unless that king was a fan of Yo-yoing like some 90's Blue Peter segment. My eating is...

Best Easy-To-Make Chocolate Muffins Recipe

Vicki Psarias | Posted 22.04.2016 | UK Lifestyle
Vicki Psarias

I usually make these muffins a couple of times a month on a weekend usually and often top these bad boys with melted dark chocolate or chocolate butter cream. The best thing about these muffins is that they are HONESTLY the quickest, easiest (self-proclaimed) BEST muffins to make in the entire world (probs)!

Baker Claims Instagram Suspended Her Account After Mistaking Cake 'For A Boob'

The Huffington Post | Rachel Moss | Posted 05.04.2016 | UK Lifestyle

When Sue Moseley finished baking an Easter Simnel cake recently she did what all 21st century proud bakers do: she shared a photo of it on Instagram. ...

Baker Makes Life-Sized Michael Jackson Cake Out Of Rice Krispies

The Huffington Post | Rachel Moss | Posted 31.03.2016 | UK Lifestyle

A baker has left us seriously impressed after making a life-sized version of her favourite pop star out of Rice Krispies. Sonia Todd created the 5'9" ...

Twenty-Two Vegan Recipes for Easter

Poppy Velosa-Ayres | Posted 28.03.2016 | UK Lifestyle
Poppy Velosa-Ayres

Whether you love to indulge in chocolate bliss over Easter, or savour sweetly spiced hot cross buns, or maybe you love a healthier indulgence, this ro...

How To Bake Easter Cookies Like A Toddler

The Huffington Post | Amy Packham | Posted 24.03.2016 | UK Parents

A dad has captured the messy reality of baking with a toddler in a hilarious video. La Guardia Cross, who films videos on his YouTube channel New Fath...

Marks & Spencer Just Made Baking So Much Easier

The Huffington Post | Natasha Hinde | Posted 21.03.2016 | UK Lifestyle

If your baking skills are well and truly naff, then Marks and Sparks has your back. The retailer has revealed it will be selling microwaveable cakes y...

Easter Egg Sugar Biscuits Recipe

Parentdish UK | Katie Bryson | Posted 14.03.2016 | UK Parents

These easy biscuits are a good project for making with children over the Easter holidays. If you've got really little ones make the dough yourself ...

Flourless Pistachio and Chai Masala Brownies

Shelina Permalloo | Posted 25.02.2016 | UK Lifestyle
Shelina Permalloo

These brownies are exceptionally chewy, sticky and moist. I used Holy Lama Spice Drops to get a beautifully fragrant masala chai flavour and I have to say it ended up being so subtle with hints of spice which didn't overpower the dark chocolate and delicate pistachio flavour either.

These Cakes Baked By A Group Of Student Midwives For A Charity Sale Are Superb

The Huffington Post UK | Lucy Sherriff | Posted 22.02.2016 | UK Universities & Education

A group of student midwives at Surrey University decided to bake a different kind of egg for a charity cake sale - with some rather superb results. ...

Kitchen of Life

Martin Barrow | Posted 03.02.2016 | UK Parents
Martin Barrow

It has taken time but our foster children have finally got used to me doing the washing up, peeling potatoes and preparing lunch, although they still expect me to cut a finger when I chop carrots.

Matcha-Almond Skillet Blondies and Give Your Detox the Boot

Kellie Anderson | Posted 01.02.2016 | UK Lifestyle
Kellie Anderson

Naturally gluten-free and as near-as-damn-it to a healthy but actually nice tasting, and not entirely made of coconuts, avocados and dates, blondie as one could possibly make. Indeed, they have passed the all-important kid and pensioner test. You are welcome.

Pistachio and Orange Blossom Baklava

Shelina Permalloo | Posted 26.01.2016 | UK Lifestyle
Shelina Permalloo

So this recipe is in spite of everything I've been seeing on my Instagram feed recently of spicing up kale crisps as a treat! This is a treat. A real, pure, unadulterated treat which should be treated with care in the administering and devouring of this delicious baklava (or baklava) recipe.

This Hogwarts Is Made Entirely Out Of Gingerbread

The Huffington Post UK | Rachel Moss | Posted 04.01.2016 | UK Lifestyle

If you're a Harry Potter fan with a sweet tooth, you're about to be very, very impressed. A skilled baker has made Hogwarts School of Witchcraft a...

Raspberry Macaroons

Adam Warren | Posted 31.12.2015 | UK Lifestyle
Adam Warren

I've carefully broken down this recipe and kept it as straight-forward as possible. I won't lie and say they're the easiest cookies to make, but they are so worth it and once you get the hang of them they'll become a kitchen favourite.

Firecracker Scones Recipe

Holly Bell | Posted 21.12.2015 | UK Lifestyle
Holly Bell

Here I am at 35, sitting at my kitchen table most nights, head in hands, as I navigate new platforms and editing software. And it makes me mad as a box of frogs that I can remember some Latin verbs at the drop of a hat, yet excel baffles me. Anyway, onto the recipe.

Cinnamon Apple Pie Recipe

Holly Bell | Posted 18.12.2015 | UK Lifestyle
Holly Bell

I like my apples tart and bright and crisp and loud. Cooked apples are soft and slow and quiet. You could secretly eat cooked apples without anyone knowing. Raw apples are too shouty for that. I like that about raw apples.

This KitKat Cake Is Everything We Ever Dreamed Of And More

The Huffington Post UK | Rachel Moss | Posted 08.12.2015 | UK Lifestyle

Love KitKats? Love cake? Then boy, do we have some #FoodPorn for you. A talented baker has created a decadent chocolate and strawberry cake surroun...

A Recipe for Body Positivity

Fran Hayden | Posted 11.10.2015 | UK Lifestyle
Fran Hayden

Preheat your oven at whatever temperature you like - there is no indefinite gauge for how long your body positivity will take to fully rise. You can turn the heat right up, or allow it to gently simmer away, but keep checking to make sure that it's beginning to grow...

'The Great British Bake Off' - The Loveliest of Lovely Finals

Gill Alexander | Posted 08.10.2015 | UK Entertainment
Gill Alexander

The final of the Great British Bake Off did not disappoint. More than 14million viewers tuned in to see Tamal, Nadiya and Ian bake, among other things, classic British cakes.

Great British Bake Off 2015 - Week Seven

Joe Rivers | Posted 17.09.2015 | UK Entertainment
Joe Rivers

Whilst no-one has gone quite as outré as Ian with the decorations, everyone's still making the most of the time available to perfect the presentation. Everyone, that is, except Mat, who sits calmly drinking a cup of tea and picking at his leftover ingredients while the others sweat over the intricacies of their showstoppers.

Great British Bake Off 2015 - Week Six

Joe Rivers | Posted 10.09.2015 | UK Entertainment
Joe Rivers

Despite being the only person in the tent (and, probably, the country) who knows what mahlepi is, dreamboat Tamal is having a crisis of confidence, and seems to spend half the challenge looking round at everyone else to try and get a better idea of what's going on.