It's been a week since The Great British Bake Off final, and a new study from National Accident Helpline shows that one in four people haves been inspired to bake more. But, baking enthusiasts might not be reaching 'star baker' standard every time, as two thirds of people say they've injured themselves whilst baking or cooking.
So... bread... bread knowledge... 350g of butter?! Four eggs?! A single prove?! ARE YOU CRAZY?! YOU'RE ON THE LEDGE MATE, I NEED TO TALK YOU DOWN. Oh no wait, I have no idea. But these people are just as useless! Most of their bakes were shit. 'The star baker in bread bake has always gone into the final' Really? I'd be surprised if any of them make it.
This recipe is for delicious, zesty lemon and poppy seed flavoured cakes, which is one of my Dream Tea recipes. They only take around 30 minutes to make and also happen to be gluten free! I like to decorate mine with a sprinkling of crystallised lemon zest but why not try out some other summer themed decorations like flowers or let the children have fun decorating with sprinkles and sweets!
Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of flours, even wholegrain flours, although the whole grain itself, say quinoa, can be eaten freely in unlimited quantities.
I usually make these muffins a couple of times a month on a weekend usually and often top these bad boys with melted dark chocolate or chocolate butter cream. The best thing about these muffins is that they are HONESTLY the quickest, easiest (self-proclaimed) BEST muffins to make in the entire world (probs)!