Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of flours, even wholegrain flours, although the whole grain itself, say quinoa, can be eaten freely in unlimited quantities.
I usually make these muffins a couple of times a month on a weekend usually and often top these bad boys with melted dark chocolate or chocolate butter cream. The best thing about these muffins is that they are HONESTLY the quickest, easiest (self-proclaimed) BEST muffins to make in the entire world (probs)!
Whilst no-one has gone quite as outré as Ian with the decorations, everyone's still making the most of the time available to perfect the presentation. Everyone, that is, except Mat, who sits calmly drinking a cup of tea and picking at his leftover ingredients while the others sweat over the intricacies of their showstoppers.