I usually make these muffins a couple of times a month on a weekend usually and often top these bad boys with melted dark chocolate or chocolate butter cream. The best thing about these muffins is that they are HONESTLY the quickest, easiest (self-proclaimed) BEST muffins to make in the entire world (probs)!
Whilst no-one has gone quite as outré as Ian with the decorations, everyone's still making the most of the time available to perfect the presentation. Everyone, that is, except Mat, who sits calmly drinking a cup of tea and picking at his leftover ingredients while the others sweat over the intricacies of their showstoppers.
Bread week starts with plenty of shots of our intrepid tensome looking all kinds of worried, and it's no surprise. The prospect of a weekend of yeast-based fun means Paul Hollywood gets the opportunity do what he loves the most: prowl around Britain's most famous tent and judge amateurs while his smug-o-meter goes off the scale.