2016 is the biggest ever year for vegans, with brands such as Quorn releasing egg-free products, Guinness planning to create a vegan beer, and Ben & Jerry's announcing dairy-free ice creams. Universities are generally known as places that advocate this sort of forward thinking and embrace positive change. Why then do so many British universities seem so behind on providing vegetarian and vegan options in their student unions?
Our city should look to a cocktail of issues to address social inequality rather than resorting to just one, two or three because, as research and experience shows, the causes of poverty and deprivation are enormously complex. Bristol needs leadership that not only understands this but is prepared to see the necessary action through to craft a pathway to much greater equality of opportunity for all.