A dying breed of self-proclaimed 'foodie' still shamelessly defends its obsession with this torture in a tin, no matter how many videos surface showing ducks and geese in abject misery. But the future for foie gras producers and aficionados is bleak. Even the French, a nation once synonymous with the cruel foodstuff, are turning their backs on foie gras.
In my view, the EU would be a better place, if the plethora of its policies were not defined as an outcome of the everlasting conflicts between a humanitarian but unrealistic France and a productive but austere Germany, but if they were rather set by a pragmatist Britain. This outcome might as well be the best choice possible for Europe's -and Britain's- future.