Most people know that they shouldn't be eating the convenience food that's so readily available in shops and supermarkets, but they don't know how to break the habit. You don't need someone to tell you the damage that putting away numerous biscuits and chips will do. You want someone to show you how it's done.
Our biology was not designed to cope with the huge amounts of glucose flooding our bloodstreams, mainly from sugars and starches. Even if you exercise regularly, you still won't burn the reservoirs of glucose and you can only store so much of unused glucose as glycogen in the liver and muscle cells before you encounter fat storage.often referred to as "fat spillover".
In 2012, I decided that due to a number of significant events going on in my life it was time to try and continue treatment again. Despite my initial referral taking place in December 2012, I didn't see anyone till October 2013. When I did, I was told by the NHS mental health trust that I wasn't ill enough to meet their very strict criteria.
There's been no escaping the attention on sugar in the press of late; it has finally been recognised that sugar is not only damaging our waistlines, but our health too. By now you'll probably have heard a lot of the shocking statistics, so if you've decided to cut down on sugar these tips will help you cope with cravings, find healthy alternatives and monitor your intake.
The All Black rugby player had been locked in his room for days, shutting out all contact with friends, family and fellow players. It was 4am when he finally picked up the phone to call a helpline. The reply at the other end was simple, "hello friend". It started a process that led to therapy that has been helping to change the life of Brent Pope for many years.
The average home cook is frightened of Japanese food. Eating it, yes. Pulling up a stool in front of a slow moving whirlpool of conveyor belt sushi or perching next to the open inferno of a Teppanyaki joint while the chef expertly flicks rice towards the ceiling and makes a squid ring volcano explode, yes, of course. But actually cooking the stuff?