The World War One Centenary is a time to reflect one of the biggest wastes of human lives in the 20th Century. Why it happened, the lives it destroyed and how future wars can be averted are important lessons for our age. The ceramic poppies at the tower of London - 888,246 of them, each representing an extinguished human life - formed the centre of many moving tributes across the country.
Some of you may know that it's currently Fairtrade Fortnight, a campaign that celebrates 20 years of Fairtrade, and the focus this year is on bananas. Earlier this week, the Fairtrade Foundation looked specifically at the cost of bananas and the impact that competitive pricing of one of the nation's favourite snacks was having on banana growers in developing countries.
The average home cook is frightened of Japanese food. Eating it, yes. Pulling up a stool in front of a slow moving whirlpool of conveyor belt sushi or perching next to the open inferno of a Teppanyaki joint while the chef expertly flicks rice towards the ceiling and makes a squid ring volcano explode, yes, of course. But actually cooking the stuff?