Sausage

How To Make Homemade Sausage Rolls

The Huffington Post UK | Posted 18.03.2014 | UK Lifestyle

As far as we're concerned, it's still comfort food season. But that doesn't mean you have to slum it - French chef and cookery writer Stephane Reynaud...

Look: Sausage Week Recipes

The Huffington Post UK | Posted 08.11.2013 | UK Lifestyle

In celebration of Sausage Week, join us for some mouthwatering culinary extravaganza that will give pork food a whole new meaning. Spicy Sausages w...

Recipes From Tuscany: Spicy Sausage and Mascarpone Pasta

Beth Young | Posted 17.12.2013 | UK Lifestyle
Beth Young

N'duja (pronounced un-doo-ya) is possibly the most successful ingredient to make it out of Calabria and is one of my favourites. For those of you who haven't tried it, 'nduja is essentially a spicy sausage paste which doesn't look that appealing but tastes wonderful.

Baby Panda Plays With Ball, Shreds Heartstrings Of Every Human Being, Ever (VIDEO)

Huffington Post UK | Sara C Nelson | Posted 24.12.2012 | UK

If this video of a baby panda playing ball does not melt your heart, then you are most probably dead. Seriously, you brute, it's San Diego Zoo's n...

A Sausage on The Side?

James Emtage | Posted 09.01.2013 | UK Lifestyle
James Emtage

In my honest opinion, a decent sausage is just about all a man needs in his mouth. And with the ever-increasing range in happy organic, hand reared, spoon-fed and sea salt scrubbed sausages on the market, now is the time to be side ordering yours.

Baby Panda Nicknamed Sausage Will Melt Your Eyes (VIDEO)

Huffington Post UK | Sara C Nelson | Posted 05.11.2012 | UK

Footage of a baby panda taking his first squeaky, snuffly steps has been released by San Diego Zoo. The cub - nicknamed "Sausage" - was delivered ...

Kazakh Olympic Team Want Horse Meat At London 2012

Huffington Post UK | Alastair Plumb | Posted 16.07.2012 | UK Comedy

If you were asked to list performance-enhancing substances, horse meat probably wouldn't be at the top of your list - but this is the Kazakh Olympic T...

Sunday's Memorable Aroma

Graeme White | Posted 09.12.2011 | UK Lifestyle
Graeme White

For six days of the week I'll just scoff a breakfast bar or two in the mornings. I don't really class them as a proper breakfast but at least it keep...