If you have any tips for getting through the last leg of baby weight loss send them my way. In the meantime I give you beetroot and onion relish. This is delicious with cheese and crackers. Or on cheese on toast. Or in sandwiches. At the moment I am enjoying a teaspoon with a chunk of cheese whenever the hunger makes me want to gnaw at my chunk of a baby's thighs.
Traditionally in Mauritius we make this with corned mutton which has a much stronger flavour and Iove it but I love corned beef as well and in the UK this is readily available and easier to get hold of. To be honest with you I love most tinned things, sardines, mackerel, anchovies and I suppose it's mostly out of nostalgia
Are you someone who hankers after food trends, lovingly, obsessively, happily, slavishly jumping on every bandwagon that comes along and chomping on whatever fashion dictates? Of the many trends we have seen over the last couple of years, high-end burgers and small sharing plates have surely been neck and neck at the head of the race to be uber-foodie.
A brilliant young cook called Lucy, the daughter of the cookery writer Jane Lovett, turns out amazing dinners of grilled prawns, tuna nicoise (the finest I've had; from locally caught fish, seasoned hard and given the merest charring from the grill), lamb tagine, soft slices of pork in a tuna sauce and chicken with peppers and lime.
If you've been brambling and have an armful of scratches and only a small bowl of blackberries to show for your efforts, this is a good way of getting your own back. Tangy and fruity with a touch of warm spice, this sauce would work well with duck breasts, lamb or venison as well as the pork chops I plumped for.
This is a simple risotto to make and the combination of peas, spinach and parmesan is delicious. It is very important that you cook the rice with the onion for the first few minutes so the rice will be hot when you add the hot stock. This way the rice will cook evenly and the risotto will have a chewy bite.
Are you master of the Margarita, boss of the Bellini or ruler of the Rob Roy? You could be exactly what Jamie Oliver's Drinks Tube are looking for with their brand new competition - Jamie Oliver's Search for a Cocktail Star with Bacardi... It's open to professionals and amateurs alike, whether you shake it up for family and friends only or if you're in a top hotel bar.
This is so quick to make and a really good way to use prawns. The courgettes become soft and almost creamy if you toss the pasta well... Make sure the pasta still has a bite when you remove it from the water as you need to cook and reduce the sauce in the frying pan to make the sauce coat the pasta. Have a good week!
I've been racking my brains but I can't for the life of me remember which murder mystery it was that I read where the victim's last meal had been Suffolk Black Ham. It's hardly the sort of thing a ham producer would use as PR material, but the point was that the killer was unmasked because the victim, a humble maidservant or some such, couldn't possibly have bought the ham herself because it was such a high-end product.