Back behind the wheel, with my trusty giant Twix nestling in my glove compartment, ready to grant me the benison of its exquisite chocolate, caramel and biscuit melange when a sugar crisis raises its head. Even now, as I guzzle the chocolate stick I cannot resist pretending I am smoking a cigar, something I have never done in real life!
I spent the first couple of days genuinely enjoying my sobriety. Stress levels were lower and I slept like a baby, even rising early doors to hit the hotel gym while my colleagues slept off their hangovers. However, on the third night, our group decided to go out to sample of Manchester's famed nightlife...
I love alcohol. There, I said it. It makes everything more enjoyable. It's been a big factor in some of my closest, most meaningful relationships. In fact, it's the main reason some girls even find me attractive enough to enter a relationship in the first place... So when the people at Dryathlon enlisted me for a month of sobriety in the name of raising money for Cancer Research UK, I felt a tad concerned.
Everyone knows Porto, and its most famous product, Port Wine, but that is extent of their culinary knowledge about the region of Central Portugal. Travel south from Porto, across the River Douro, and you have got an undiscovered mix of sea and mountains that have been shaping the cuisine of the area for 1000 years.
Could it be true that humans are hard-wired to seek mind altering substances such as caffeine, tobacco, psychedelic drugs, and alcohol? Alcohol is and was the most easily available intoxicant and historically different cultures throughout the world started drinking independently with no knowledge of the others.