Children Are Consuming Twice As Much Sugar As They Should Be, 'National Diet and Nutrition Survey' Reveals

The results have been called 'extremely worrying'.
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Children aged four to 10 years old are consuming more than double the recommended daily amount of sugar, a national survey has revealed.

The National Diet and Nutrition Survey’, funded by Public Health England (PHE) and the UK Food Standards Agency, also found teenagers consume three times the official recommendation of sugar.  

However, the report also found the consumption of sugary drinks in children has fallen compared to six years ago. Children aged four to 10 years drank 100ml of sugary drinks on average in 2012 to 2014, a decrease from 130ml/day in 2008 to 2010. 

These results were from a survey of 1,258 children who completed a three or four-day food diary between 2012 and 2014.

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JGI/Jamie Grill via Getty Images

These results were from a survey of 1,258 children who completed a three or four-day food diary between 2012 and 2014.

Aside from sugar, the survey found on average, teenagers manage just 2.8 portions of fruit and vegetables per day.

Only 8% of 11 to 18-year-olds met the five-a-day portions recommendation.

For children aged four to 10, 13% of their daily calorie intake came from saturated fat. This is 2% above the recommended 11%. 

Responding to the survey, Professor Neena Modi, president of the Royal College of Paediatrics and Child Health told HuffPost UK: “The results are extremely worrying. It shows that sugar makes up about three times the recommended daily calorie intake.

“At a time when one in three 10-year-old children are overweight or obese, and one in three five-year-olds has tooth decay, the health risks posed by failure to tackle sugar intake are serious.

“An overweight or obese child is highly likely to be an overweight or obese adult, increasing the risk of developing the risk of developing heart disease, type 2 diabetes and some cancers.”

Professor Modi said she was surprised the UK Government childhood obesity strategy did not include a number of recommendations aimed at protecting children, such as a ban on advertising junk food and limiting their sale around schools.

“We call for these measures to be reconsidered in order to safe-guard the health and wellbeing of all UK children,” she added. 

How much sugar should children eat? Advice from PHE

Age 2 - less than 13 grams or 1-3 teaspoons per day

Age 3 - less than 15 grams or 2-4 teaspoons per day

Age 4-6 - less than 19 grams or 3-5 teaspoons per day

Age 7-10 - less than 24 grams or 4-6 teaspoons per day

Age 11+ - less than 30 grams or 5-7 teaspoons per day 

Giving her advice to parents, Modi said it is crucial for them to instil good habits in their children early to avoid high consumptions of sugar later in life. 

“Give children water to drink from a young age and train their tastes early in life,” she said.

“It’s a message to everyone that introducing healthy habits is important.”

Jenny Edelstein, a child nutritionist at Brain Food London told The Huffington Post UK: “The survey highlights the ongoing need to tackle unhealthy eating habits for children and teenagers in the UK.

“Although it is encouraging that consumption of sugary drinks has fallen in the past six years, this has unfortunately not been enough to bring sugar consumption down to an acceptable level. 

“It remains crucial for parents to take action in the meantime to prevent obesity and disease. In addition to monitoring their children’s consumption of sweets, parents must be mindful that processed foods, ready meals, sauces and condiments all contain high levels of sugar and should only be consumed in moderation.

“Ideally these foods should be replaced with fresh fruit and vegetables, as most children in the UK are currently far from meeting the ‘five-a-day recommendation.”

Dr Alison Tedstone, chief nutritionist at Public Health England, said: “While it is encouraging that young children are having fewer sugary drinks, they still have far too much sugar in their diet overall, along with teenagers and adults.

“To help tackle this, PHE is launching a programme to challenge the food industry to remove at least 20% of the sugar in its products by 2020. It’s an ambitious programme, a world first, and will be a significant step on the road to reducing child obesity levels.”

For more information in how to cut sugar in your children’s diet, visit the NHS Change4Life website to find advice on sugar alternatives and the best things to cut out of your child’s diet. 

Food waste facts
We're losing money(01 of15)
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Wasting edible food costs the average household £470 a year, rising to £700 a year for households with children. (credit:Zoonar RF via Getty Images)
It's not rocket science(02 of15)
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Brits waste seven million tonnes of food a year, and up to 60% of that could have been eaten. We throw away good food for two main reasons: we either cook or prepare too much, or don't use it in time. (credit:fuzzbones0 via Getty Images)
But it's a LOT of food(03 of15)
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The amount of that which we could have eaten or drunk is 4.2 million tonnes - enough to fill 8,400 Olympic-sized swimming pools. (credit:Veronica Garbutt via Getty Images)
Really, a lot(04 of15)
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Or, if you'd like to imagine it another way, it would fill 210 Royal Albert Halls or five Wembley Stadiums. (credit:shutterstock)
We start but we don't finish(05 of15)
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Of that, the majority (2 million tonnes) is food that is either unopened, or started but not finished - for example half a loaf of bread, or an unused slide of bacon. (credit:Thomas J Peterson via Getty Images)
Food waste is worse in our homes(06 of15)
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While there's been lots of attention supermarkets, most food waste in the UK - 70% after food leaves farms - comes from our homes.

In comparison, supermarkets generate about 2%, while food manufacturing is responsible for 17%. The hospitality and food service industry, such as restaurants, accounts for 9%.
(credit:Ridofranz via Getty Images)
Even worse than another big problem(07 of15)
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Every year, people in the UK throw away more food from our homes than packaging. (credit:ShotShare via Getty Images)
The common culprits(08 of15)
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The most-wasted types of food and drink that could have been used are bread, potato, milk, fizzy drinks, fruit juice and smoothies, poultry, pork, ham and bacon, cakes and pastries. (credit:SSPL via Getty Images)
Wasting good wine(09 of15)
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We also throw away £270 million worth of wine form our homes each year, as well as £200 million worth of soft drinks, and £150 million worth of fruit juice and smoothies. (credit:Nicolas Wayne via Getty Images)
Nothing wrong with wonky(10 of15)
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One of the biggest problems is prejudice over "wonky" fruit and veg - nearly a third of us (30%) told Sainsbury's we would throw a banana away if it has even a small bruise, wasting perfectly edible fruit. (credit:SageElyse via Getty Images)
Gaseous problem(11 of15)
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Most wasted food that reaches landfill sits through our rubbish system emits methane, a powerful greenhouse gas 25 times more powerful than CO2, according to the Intergovernmental Panel on Climae Change. (credit:Louise Murray / robertharding via Getty Images)
But it's not all bad news(12 of15)
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Between 2007 and 2012, the UK's avoidable food waste has reduced by 21%, over one million tonnes. That amount of food would fill 23 million wheelie bins. (credit:Emma Farrer via Getty Images)
More money for councils(13 of15)
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This reduction in residual waste saved councils around £85 million from sending less food to landfill in 2012 alone. (credit:gkrphoto via Getty Images)
And less water wasted(14 of15)
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Not to mention a billion litres of water that would have been used to grow and produce the food. (credit:Hemera Technologies via Getty Images)
Saving the planet(15 of15)
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Stopping food waste also has a huge benefit for the planet - removing all wasted food would save 4.4 million tonnes of CO2 a year - the equivalent to taking one in four cars off the road. (credit:TomasSereda via Getty Images)

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