How To Lose Weight: Lack Of Protein Linked To Overeating And Obesity, Study Finds

Lack Of Protein 'Linked To Overeating And Obesity'

If you're struggling to lose weight or unable to suppress hunger pangs, it might be due to a lack of protein in your diet.

According to researchers at the University of Sydney, human's appetite for protein is so strong (and instinctive) that people will continue to eat until they get a sufficient amount of it.

As a result, authors conclude, this lack can cause over-eating and obesity.

"We found that regardless of your age or body mass index, your appetite for protein is so strong that you will keep eating until you get enough protein, which could mean eating much more than you should," said lead study author Dr Alison Gosby.

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Protein is crucial to the body's make-up. It helps build bones, muscles, skin, and blood, as well creating enzymes, hormones, and vitamins.

The food found in modern diets are tend to be higher in carbohydrates and fats with lower protein, say experts. This means that in order to reach optimum protein intake, people can find themselves over-eating carbs and fats.

Most people do eat the right amount of protein, the authors explain, just eat too much to get it.

"It has been shown numerous times that eating more protein is a good way to be satisfied from food," says Sam Feltham, HuffPost UK blogger, personal trainer and founder of Smash The Fat.

"Although natural fat is just if not more satisfying, but then there is a massive contradiction in conventional advice of limiting meat consumption, the best source for a full profile of proteins."

According to Sam, eating meat - particularly organ meat, "which has even more vitamins and minerals than regular muscle meat" - is the best way to increase protein intake.

Of course, it isn't the only way. Here are some great meat-free foods that are high in protein, to make sure you get enough of what you need.

Meat-Free Protein
Lentils(01 of08)
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A cup of iron-rich lentils packs 18 grams of protein -- almost as much as three ounces of steak.

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(credit:Flickr: little blue hen)
Greek Yogurt(02 of08)
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Regular yogurt's thickier, tangier cousin can contain up to twice the amount of protein, all for about the same number of calories and a lot less sugar, according to U.S. News Health.

Depending on the brand and container serving size, Greek yogurt can pack anywhere from about 13 to 18 grams of protein.

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(credit:Flickr: bpende)
Beans(03 of08)
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One cup of garbanzo beans, or chickpeas, contains 15 grams of protein, as does a cup of black or kidney beans.

Flickr photo by Jude Doyland
(credit:Flickr: Jude Doyland)
Tofu(04 of08)
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A half-cup serving of tofu contains more than 10 grams of protein, according to the USDA.

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(credit:Flickr: katiecarman)
Tempeh(05 of08)
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A firmer, chewier cousin of tofu, a half-cup serving of this soybean-based bite has 15 grams of protein.

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(credit:Flickr: little blue hen)
Spinach(06 of08)
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Cook a cup of the leafy green for more than 5 grams of protein. Spinach is also a good source of calcium and iron.

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(credit:Flickr: ToastyKen)
Quinoa(07 of08)
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A cooked cup of this whole grain contains more than 8 grams of protein, and a hearty dose of filling fiber. Other grains, like brown rice and bulgur, are good meat-free protein options too.

Flickr photo by Lucy Crabapple
(credit:Flickr: Lucy Crabapple)
Peanuts(08 of08)
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Almonds, walnuts, pecans, pistachios and other nuts are all good meat-free protein sources, according to Rodale, but peanuts top the list. One ounce of dry-roasted peanuts contains nearly 7 grams of protein. Plus, nuts are loaded with healthy fats -- just don't eat too many!

Flickr photo by Vinni123
(credit:Flickr: Vinni123)

The research, which pulled together the results of 38 published trials that measure the unrestricted energy intake on different diets, is published online in Obesity Reviews.