Too Much Beta-Carotene Found In Carrots ‘Damages Health'

The ‘Dark Secret’ Of Carrots Revealed..
|

Not a day goes by without news of the latest ‘antioxidant superfood’ and their health-boosting powers.

However, a recent study has suggested that too much of a good thing could be damaging our health, as researchers claim they’ve found a potentially dangerous ‘dark side’ to the ‘healthy’ pigment found in carrots.

Scientists from the Ohio State University discovered that if the body absorbs too much of the natural beta-carotene pigment mostly found in carrots (it’s what gives carrots its orange reddish colour), it partially ‘blocks’ the vitamin from metabolising in the body.

Vitamin A is essential for maintaining eye, bone and skin health, as well as keeping the immune system and metabolism healthy. If vitamin A absorption is blocked, researchers warn that it could cause a number of health hazards.

A potential danger could be an increased chance of lung cancer (as noted in a previous study), which found people who ate beta-carotene were more likely to be diagnosed with the condition than those who never ate foods with the pigment.

However, although researchers claims the pigment found in carrots “represent a dark side of beta-carotene” and “could basically disrupt or at least affect the whole body metabolism and action of vitamin A”, they added that they aren't recommending individuals stop eating foods high in beta-carotene as more study is needed "to know for sure”.

The results will be published in the Journal of Biological Chemistry.

The main food sources of beta-carotene are:

  • Yellow and green (leafy) vegetables, such as spinach, carrots and red peppers
  • Yellow fruit such as mango, melon and apricots

How much beta-carotene is safe?

According to the Department of Health, people should be able to get the amount of beta-carotene they need by eating a varied and balanced diet. However, if you decide to take beta-carotene supplements, it is important not to take too many because this could be harmful.

Do not take more than 7mg of beta-carotene supplements per day - unless advised by a doctor. People who smoke or who have been exposed to asbestos are advised not to take any beta-carotene supplements.

Surprisingly Healthy Foods
Potatoes(01 of06)
Open Image Modal
Since the advent of low-carb diet fads, the reputation of the humble potato has taken a serious dive among the health-conscious. But while the simple spud might not count as one of your five-a-day, it is packed with potassium, which helps to counteract the negative effects of salt. It was also found in a recent study that eating a portion of potato twice a day can lower blood pressure, while a separate study identified 60 different types of phytochemicals and vitamins in potato skins. (credit:Alamy)
Red Wine(02 of06)
Open Image Modal
From protecting your heart health and lowering breast cancer risk to fending off colds and treating gum disease, barely a week goes by without news of a study hailing a new health benefit of red wine. But that daily glass (or half-bottle) could be causing more harm than good. A recent statement by the Royal College of Physicians advised drinkers to limit their alcohol consumption to four days a week. (credit:Alamy)
Chocolate(03 of06)
Open Image Modal
We're not suggesting gorging yourself on family-sized bars of Dairy Milk but when eaten regularly, a small quantity of dark chocolate (with a minimum of 70% cocoa solids) can benefit your health in a number of ways. As well as being packed with antioxidants, it can reduce blood pressure and is a rich source of magnesium, which may help reduce the risk of chronic illnesses, such as type 2 diabetes, hypertension and cardiovascular disease. It also contains iron and potassium, linked to a reduced risk of blood pressure and stroke.Hello Green & Blacks... (credit:Alamy)
Peanut ButterFrom decreasing depression in women and lowering prostate risk in men to protecting against skin cancer and reducing stroke risk, your daily latte might not be as guilty a pleasure as you think.(04 of06)
Open Image Modal
It may have a higher fat content than your average spread, but peanut butter is rich in heart-healthy monounsaturated fats and low in saturated fat. Harvard Medical School researchers found that regularly snacking on peanut butter could nearly halve the risk of a heart attack. The spread is also high in protein, fibre and folate. (credit:Alamy)
Coffee(05 of06)
Open Image Modal
From decreasing depression in women and lowering prostate risk in men to protecting against skin cancer and reducing stroke risk, your daily latte might not be as guilty a pleasure as you think. (credit:Alamy)
Horseradish Sauce(06 of06)
Open Image Modal
The fiery condiment and Sunday roast staple is thought to improve digestion and boost liver function. It is also a rich source of iron and magnesium for energy production and calcium for healthy teeth and bones. (credit:Alamy)