In addition to contributing to MyDaily, Kate is the founder and editor of I Am Not A Celebrity, a lifestyle blog that covers fashion, literature, travel, food and art. Her work also appears in a number of print and online publications, including Time Out, Grazia, Esquire, and Harper’s Bazaar.
Walt Disney World in Orlando, Florida, is offering free dining to everyone who books a holiday before 5th of November. Come Stateside with me as I attempt to make a dent in the more than 6,000 menu items on offer.
Snorkelling conjures trips to the Caribbean, coral reefs and parrot fish, not frozen tundra in the Summer, titanic glaciers and migrating Canadian geese. Still, I was intrigued, and not just by the idea of paddling in freezing water.
Things don't happen quick-smart in our kitchen. The fact that we own a sousvide machine and not a microwave speaks volumes. For me, cooking is both a blissful way to end a day spent staring at a computer screen and a creative ritual that helps to bring the priorities of life back into perspective.
The other week I popped into Gail's on London's Exmouth Market and spotted these Easter Bunny cupcakes and fell in a big sugary puddle of love. So enamoured was I, that I thought I'd give them a go myself.
The East India Company, once a major player on the world stage, has channeled its efforts into producing fine foods. Drawing on its historical legacy, the company produces over 350 beautifully packaged and produced products. Here are four of my favourites.