One Fifth Of World's Population Will Be Obese By 2025, Experts Warn

'More people are obese than underweight.'
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People around the world are putting on weight at such a fast rate that within 10 years one fifth of the world's population will be obese, experts have warned.

New analysis of BMI trends found that from 1975 to 2014, the number of adults in the world classified as obese rose from 105 million to 641 million.

The average person had become 1.5kg (3.3 pounds) heavier with each passing decade.

If this trend continues, scientists predict 18% of men and 21% of women worldwide will be obese by the year 2025.

The clinical definition of obese is a Body Mass Index (BMI), a measurement that relates weight and height, of 30 kilograms per metre squared (kg/m2), the Press Association reports.

Susan Chiang via Getty Images

The review, published in The Lancet medical journal, also suggests more than 6% of men and 9% of women will be "severely obese" and putting their health at risk by 2025.

It found that since the 1970s the average BMI around the world increased from 21.7 to 24.2.

The higher figure is just below the BMI threshold of 25 where a person is considered to be "overweight".

In 2014 China had the largest number of obese people in the world with 43.2 million men and 46.4 million women being classed as obese. Chinese men accounted for 16.3% of global obesity and women 12.4%.

The US has the second highest amount of obese people, with 41.7 million men and 46.1 million women being classed as obese. They accounted for 15.7% and 12.3% of the world's obese individuals respectively.

UK men took eighth place in the table with 6.8 million being classed as obese in 2014, while British obese women ranked 11th at 7.7 million.

The UK had the third highest average BMI in Europe for women (27kg/m2) and the 10th highest for men (24.4kg/m2).

Men in the Republic of Ireland, Cyprus and Malta had the highest average male BMI in Europe at 27.8 kg/m2.

Professor Majid Ezzati, from Imperial College London, who led the research based on pooled data from almost 1,700 population studies and 186 countries, said: "Over the past 40 years, we have changed from a world in which underweight prevalence was more than double that of obesity, to one in which more people are obese than underweight.

"If present trends continue, not only will the world not meet the obesity target of halting the rise in the prevalence of obesity at its 2010 level by 2025, but more women will be severely obese than underweight by 2025.

"To avoid an epidemic of severe obesity, new policies that can slow down and stop the worldwide increase in body weight must be implemented quickly and rigorously evaluated, including smart food policies and improved health-care training."

Despite the fact that BMI has risen around the world overall, the study authors noted that excessively low body weight remained a serious public health issue in the world's poorest regions.

In southern Asia, almost a quarter of the population were still underweight, and in central and east Africa more than 15% of men and 12% of women weighed too little.

Writing in the journal, Professor George Davey Smith from the School of Social and Community Medicine at the University of Bristol, stressed the importance of not letting obesity divert attention away from poor nutrition.

"A focus on obesity at the expense of recognition of the substantial remaining burden of under-nutrition threatens to divert resources away from disorders that affect the poor to those that are more likely to affect the wealthier in low income countries," he said.

Professor Neena Modi, president of the Royal College of Paediatrics and Child Health, added: "These results are a stark reminder to Government of the work that still must be done to combat obesity.

"This is an international problem, and worldwide joined-up thinking is needed to make progress.

"The UK can be a world leader in tackling obesity and the Government's upcoming Children's Obesity Strategy provides a good opportunity to be that leader.

"The recent announcement of a sugar tax is a welcome start. We look forward to seeing a rigorous evaluation of its impact so that other countries can benefit from this excellent UK example."

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