"I feel like people who know how to crack eggs with one hand have life all figured out."
Wagamama have launched a vegan egg, with an “egg white” made of coconut milk, cornflour and miso, and a Siracha mayo “yolk”. But was it all it's cracked up to be? We put it to the test in the HuffPost UK newsroom.
You don't have to tell us twice 🍳
You don't have to tell us twice 🍳
There’s a new Instagram food trend in town and it doesn’t involve changing your food to rainbow colours and adding the word
Free range eggs across the UK have temporarily lost their free-range status and will now appear with a sticker to warn consumers
Eggs are meant to be simple. Let’s keep them that way.