Food and Cooking
This is perfect for early spring. It combines the earthy texture of winter’s celeriac with new growth sea spaghetti
It’s very easy for those sitting comfortably in the middle classes, knee deep in wellness and yoga pants, to turn up their noses at ‘processed food’ and declare it “disgusting” and “lazy”
These tangy, spicy little snacks are just the job for a quick lunch
I don’t have a gym membership, I’m woefully out of condition and my gluteus is at maximus. My mussels, though, are second to none