Why is it so hard for Tesco to stock chard? After all, their website sings the praises of 'real food', telling us that 'whether you're a shopper, a farmer, a master chef or an everyday cook, it's time to show food a little love'.
I dream of the day my child asks: What was starvation? The dream is within reach: we can be the generation to end hunger. But we have to do a few things to get there, simple things...
Pope Francis has denounced what he calls a “culture of waste” and has likened throwing away good food to “stealing from the
Leftovers should be put back on the menu for pigs to conserve food supplies, cut waste and farming costs and protect the
In the industrialized west we need only a change in the way we think about food to reduce appreciably the waste.
As you'd imagine from someone who makes chutney for a living, I spend a lot of time chopping fruit. One of the best things
We work closely with local markets and supermarkets, using their surplus fresh ingredients to make chutneys before they are discarded, which we sell online and in food markets across the UK.
As much as half of all the food produced in the world - two billion tonnes worth - ends up being thrown away, according to
Britain is the seventh richest nation in the world yet we face a growing epidemic of hidden hunger, particularly in children. The reality of parents unable to feed their children is one of the starkest examples of the squeeze on living standards faced by many British families.
Long-standing ‘freeze on the day of purchase’ food guidelines are being changed by Sainsbury’s as they relax their rules