In episode one of Root Of The Recipe, we meet Paola Maggiulli also known as “The Tiny Italian, food blogger”. Maggiulli is a former office worker turned Italian food expert who left behind her well-paid 9-5 office job in fashion to pursue a more fulfilling career in the world of cookery – and to reconnect with her heritage and her father’s legacy.
Where do you start with 2017?
Made from fresh raw salmon and seasoned with Old Bay, these salmon cakes are as elegant as crab cakes but so much more affordable
For the love of God, NOOOOO!
Despite Mary trying to convince us that white wine is just as good as red in a bolognese and the cream “enriches” the sauce