vegan-recipes

There are many benefits to eating seasonally, not least that seasonal produce is a real culinary treat for the tastebuds. By enjoying produce when it is in season, we fall in with Mother Nature's natural, and intended, culinary calendar! It tastes the best and it is the cheapest - naturally, the supply of seasonal fruit and veg, will outweigh demand, especially if their is a good harvest. Why wouldn't you go with the seasons?
Read up on the subject, get to know your food. Plan, not only what you will eat for breakfast, but also snacks, lunch and dinner; I am a big fan of planning meals in advance by making stocks for freezing or eating healthy leftovers the following day.
This burrito is utterly delicious and you can taste every single flavour with each bite. All of of ingredients blend beautifully together to create a lovely lunch or dinner option which is fresh, healthy & filling.
With only a few weeks until Spring and a month until Easter, I wanted to make some adorable and Instagram worthy pastel pink easter cookies using some of my favourite ingredients, raspberry, coconut and hazelnut.
Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.
The idea of mac and cheese without the cheese is hard to wrap your head around. The cheese is pretty much the whole point
Strawberries and cream are a match made in heaven and I wanted to make some pancakes incorporating strawberry and cream. I came up with this beautiful tower of light and fluffy pink ombre pancakes that don't only look stunning, but taste delicious. They are so yummy!
Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the vanilla extract, orange juice, orange zest, melted coconut oil and maple syrup. Allow to blend on high speed for around 5-8 minutes, until smooth.
what if you don't eat meat? What if you're allergic to shellfish? What if you've committed to going sugar free for February? There's nothing romantic about eating something you don't like, or indeed, something that makes you poorly with grim side effects!