Wagamama have launched a vegan egg, with an “egg white” made of coconut milk, cornflour and miso, and a Siracha mayo “yolk”. But was it all it's cracked up to be? We put it to the test in the HuffPost UK newsroom.
'It doesn't taste like an egg'
And it's not the only one to offer the feature.
'A significant step in the right direction.'
'Strictly not company policy.'
The theme of the menu is Bangkok street food, but paying homage to the colonial influences of its neighbouring countries. As such, there's a great deal of choice - from soupy broths to burgers. So we got to taste a little of lots, we decided to share everything, apart from our Thai beers.