Proper Easy Beef And Ale Pie

Sam Stern | Posted 13.03.2017 | UK Lifestyle
Sam Stern

This easy slow cooked pie is worth the wait with beef that is falling apart and packed with flavour. Served with potato, bacon, mushrooms and ale, it is topped with store bought puff pastry to mop up the juicy sauce.

Aldi Sells 'World's Most Expensive Beef' For Just £7.29

The Huffington Post | Natasha Hinde | Posted 16.06.2016 | UK Lifestyle

You can always rely on Aldi to take one of the world's priciest types of beef and make it affordable. The retailer is now selling high quality Wagyu ...

The Best Meat Feasts in London

Carolina Are | Posted 02.02.2017 | UK Lifestyle
Carolina Are

Whether you're a catholic or looking to test your willpower, February 10th marks the beginning of Lent, forty days in which some people decide to give up on meat. So if you're trying to get your fix of beef briskets, pork ribs and roast chicken, here are the best meat feasts in London.

Why Lab-Grown Burgers, 3D-Printed Pizzas and Insect Crisps May Be the Future of Food

Jodie Tyley | Posted 12.11.2016 | UK Tech
Jodie Tyley

These unconventional dishes may seem completely bizarre and perhaps stomach-churning to us now, but in the future they could help to solve a global food crisis. Over the next 35 years, the world's population is expected to exceed nine billion, meaning there will be an extra two billion hungry mouths to feed.

Indian Man Beaten To Death Over Rumours He Had Eaten Beef

The Huffington Post UK | Sara C Nelson | Posted 30.09.2015 | UK

A Muslim man has been beaten to death over rumours he had been eating and storing beef at his home in northern India. Mohammad Akhlaq, 50, was dra...

Cows That Drink Beer - Why Wagyu Beef Is The Worlds Most Expensive Cut

The Huffington Post UK | Jo Carrigan | Posted 19.08.2015 | UK Lifestyle

In the world of foodie obsession, it doesn’t come much more luxurious than the holy grail of carnivorous indulgence – Wagyu beef. The myth...

Gordon Ramsay's Beef Wellington Recipe And 7 More Easy Beef Dishes

The Huffington Post UK | Anna Cafolla | Posted 23.04.2015 | UK Lifestyle

We all love a classic roast dinner - but how many other beef recipes have you mastered? In the video above, Gordon Ramsay demonstrates how easy it is ...

Bolognese with Spiralized Sweet Potato

Lisa Roukin | Posted 16.05.2015 | UK Lifestyle
Lisa Roukin

This meat sauce is a good recipe to freeze up to three months. Defrost thoroughly, then return to a saucepan and reheat gently, bubble for 10 minutes and use in other recipes.

Aldi Offers Wagyu Burgers For £2.99, Cue Foodies Going Into Meltdown

The Huffington Post UK | Natasha Hinde | Posted 02.03.2015 | UK Lifestyle

It's the world's priciest beef - and now Aldi are selling it for little more than three quid. Wagyu meat is something of a delicacy, with major foo...

Not A Fan Of Turkey? Try These Superb Alternative Christmas Dinners

The Huffington Post UK | Natasha Preskey | Posted 07.12.2015 | UK Lifestyle

For many of us, eating turkey is like going to the gym or visiting your in-laws. You know you have to do it, some people even enjoy it, but you just c...

A Trip Down Memory Lane

Shelina Permalloo | Posted 10.11.2014 | UK Lifestyle
Shelina Permalloo

Traditionally in Mauritius we make this with corned mutton which has a much stronger flavour and Iove it but I love corned beef as well and in the UK this is readily available and easier to get hold of. To be honest with you I love most tinned things, sardines, mackerel, anchovies and I suppose it's mostly out of nostalgia

From Field to Fork: Todenham Manor Farm

Victoria Ferran | Posted 26.07.2014 | UK Lifestyle
Victoria Ferran

We arrive to a rapturous welcome in the beautifully modern kitchen where lunch preparations are in full swing. As some steaks sizzle away enticingly, Irayne tells us that the first time they visited, the 18th century house was fairly rundown but "just needed a little bit of work doing to it".

These Recipes From Around The World Will Make Your Tummy Rumble

The Huffington Post UK | Posted 21.05.2014 | UK Lifestyle

We thought we were passionate about food - but Tom Perkins and Matt Chennells put us to shame. Try a 501 day culinary adventure across three conti...

Veal: It Doesn't Have to Be a Dirty Word

Philip Lymbery | Posted 05.02.2014 | UK
Philip Lymbery

A key achievement of the Forum has been to reduce the live export of calves by 90%: now just 2% of dairy calves born in Britain are exported live abroad. Professor John Webster, Emeritus Professor of Animal Husbandry at the University of Bristol speaking at the Calf Forum event emphasised that despite the title of the Forum, it's not about exports but alternatives.

How To Lower Your Risk Of Diabetes: Lay Off The Meat

PA/The Huffington Post UK | Posted 12.11.2013 | UK Lifestyle

Type 2 diabetes - which is most affected by lifestyle choices such as obesity, smoking and exercise - has had another risk factor identified: too much...

Recipe of the Week: Beef Sirloin With Sweet Celeriac and Salsa Verde

Theo Randall | Posted 23.01.2014 | UK Lifestyle
Theo Randall

Celeriac is such a lovely vegetable and often under used. Cooking it this way gets the full flavour and sweetness from it. When you buy your beef make sure it has plenty of fat as this, when melted, will add more flavour.

Recipe of the Week: Beef Fillet With Rocket Salad and Zucchini

Theo Randall | Posted 27.11.2013 | UK Lifestyle
Theo Randall

This is a very simple recipe to do but it is very important to use good beef. The combination of the very thin courgettes, rocket, parmesan and seared beef is very delicious especially if you add a few drops of good balsamic vinegar.

Test-Tube Meat: Yay or Nay?

Bhanu Bhatnagar | Posted 06.10.2013 | UK Lifestyle
Bhanu Bhatnagar

The recent laboratory development of an in-vitro beef burger created from stem cells is causing quite a buzz amongst consumers. Most people's first reaction is one of disgust and trepidation. And then the many questions: how can I eat meat that was grown in a lab made possible only by human engineering?


Luke Holder | Posted 08.09.2013 | UK Lifestyle
Luke Holder

Once I'd brought the cow up to the kitchen I took it to the butchery room where three of us started the break down process, which means separating the primal cuts from the bone and utilising the secondary cuts for charcuterie. There's way more to it than I had thought - from the brining of the meats to the spice salt cures and the rest!

Bovine TB 'May Be In Some Milk'

Huffington Post UK | Posted 01.07.2013 | UK

Milk as well as meat from cattle infected with bovine tuberculosis (bTB) may have entered the UK food chain. Last week a farmer was fined nearly £...

Government Sells Diseased Meat For Food

Posted 30.06.2013 | UK

Diseased cattle that was slaughtered after testing positive for bovine tuberculosis is being sold for human consumption by the government. The raw ...

PHEW: Germany Drops 63-Letter Word Rindfleischetikettierungsüberwachungsaufgabenübertragungsgesetz

Huffington Post UK | Sara C Nelson | Posted 03.06.2013 | UK

Germany has dropped a 63-letter word which refers to the “law for the delegation of monitoring beef labelling”. Rindfleischetikettierungsüber...

100kg Of Horse Meat Labelled As Beef Found In Lancashire

PA/The Huffington Post UK | Posted 22.03.2013 | UK

100kg of horse meat has been imported into the UK and falsely labelled as beef in Lancashire and Liverpool, with 40kg (88lb) of it already sold to the...

Midweek Feast - Beef Wellington

John Torode | Posted 05.05.2013 | UK Lifestyle
John Torode

Beef Wellington has always been a British favourite, whether it is for a dinner party or a family meal this recipe will work for every occasion. Compliment the rich taste of the beef wellington with a glass of Shiraz.

Birds Eye Names its Source Of Horse Meat

PA/The Huffington Post UK | Posted 05.03.2013 | UK

Birds Eye has named an Irish meat processor as the source of horse meat found in its lasagne and spaghetti bolognese. The frozen food giant said on...